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Vyučující
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Švancara Ivan, prof. Ing. Dr.
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Bajerová Petra, prof. Ing. Ph.D.
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Červenka Libor, doc. Ing. Ph.D.
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Česla Petr, doc. Ing. Ph.D.
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Husáková Lenka, doc. Ing. Ph.D.
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Fischer Jan, doc. Ing. CSc.
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Jirásko Robert, Ing. Ph.D.
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Mikysek Tomáš, doc. Ing. Ph.D.
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Metelka Radovan, Ing. Ph.D.
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Holčapek Michal, prof. Ing. Ph.D.
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Sýs Milan, Ing. Ph.D.
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Obsah předmětu
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Sample Preparation Methods (Bajerová). Electrochemical Methods in Environmental Analysis (Švancara). Novel Electrode Materials (Metelka). Modern Electrochemical Biosensors, Immunosensors and DNA Sensors (Metelka). Molecular Electrochemistry of Selected Organic and Organometallic Compounds (Mikysek). Recent Trends in the Development and Optimization of Liquid Chromatographic and Electrophoretic Separation Methods (Česla). Mass Spectrometry (Holčapek). Mass Spectrometry of Drugs and Their Metabolites (Jirásko). Atomic Spectroscopy (Černohorský). Surfactants as Emergent Contaminants in Environment (Fischer). Recent Trends in Food Analysis (Červenka). Carbon Nanomaterials in Analytical Chemistry (Metelka). The Application of Machine Learning in Analytical Chemistry (Husáková).
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Studijní aktivity a metody výuky
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Monologická (výklad, přednáška, instruktáž)
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Výstupy z učení
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Subject will provide insight into state of the art in instrumental analytical methods and sample preparation. Lectures will present modern electrochemical, separation and optical techniques, as well as their applications for analysis of various samples. Particular attention will be given to the analysis of environmental, biological and food samples. Furthermore, students will get knowledge about the use and characterization of nanomaterials applicable in instrumental analysis.
Students are educated in modern trends in contemporary instrumental analytical chemistry.
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Předpoklady
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Students have to participate in the lectures.
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Hodnoticí metody a kritéria
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Písemná zkouška
Students applying for the course must understand technical English at the intermediate level.
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Doporučená literatura
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Lectures of individual presenters. .
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