| Course title | Bachelor Paper Seminar |
|---|---|
| Course code | KALCH/C517 |
| Organizational form of instruction | Seminar |
| Level of course | Bachelor |
| Year of study | not specified |
| Semester | Winter |
| Number of ECTS credits | 2 |
| Language of instruction | Czech |
| Status of course | Compulsory |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
|
| Course content |
|
Structure of bachelor work, preparation to published form. The work with references and scholary databases. Formation of bachelor work.
|
| Learning activities and teaching methods |
| Monologic (reading, lecture, briefing) |
| Learning outcomes |
|
The aim of the subject is to acquaint students with bachelor work conception and to provide expert advices in search and preparation of scientific work.
Students get theoretical knowledges in specialized scientific field according to bachelor thesis. This subject enable them to prepare scientific work separately. |
| Prerequisites |
|
unspecified
|
| Assessment methods and criteria |
|
Home assignment evaluation
Ability to work independently on assigned topic. |
| Recommended literature |
|
| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
|---|---|---|---|---|
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2015) | Category: Food industry and food industry chemistry | 3 | Recommended year of study:3, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2013) | Category: Food industry and food industry chemistry | 3 | Recommended year of study:3, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2016) | Category: Food industry and food industry chemistry | 3 | Recommended year of study:3, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2014) | Category: Food industry and food industry chemistry | 3 | Recommended year of study:3, Recommended semester: Winter |