Course: null

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Course title -
Course code KALCH/C645
Organizational form of instruction Lecture
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 5
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Adam Martin, doc. Ing. Ph.D.
  • Červenka Libor, doc. Ing. Ph.D.
  • Hájek Tomáš, Ing. Ph.D.
  • Čábelka Jan, Ing.
  • Kremr Daniel, Ing.
  • Králová Petra, Mgr.
  • Bajerová Petra, prof. Ing. Ph.D.
Course content
unspecified

Learning activities and teaching methods
unspecified
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature
  • Kyzlink, Vladimír. Teoretické základy konzervace potravin. Praha: Státní nakladatelství technické literatury, 1988.
  • P. Kadlec a kolektiv. Technologie potravin I a II. Praha, 2002. ISBN 80-7080-509-9.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester