University of Pardubice
Study programmes & Course catalogue
for academic year 2025/2026
University of Pardubice
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» List of faculties » FCH » KALCH
Course title -
Course code KALCH/C653
Organizational form of instruction Lecture
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 6
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Odstrčilová Tereza, Ing.
  • Kaluža Petr, Ing.
  • Přikryl Lukáš, Ing.
  • Jeřábek Beno, Mgr.
  • Hájek Tomáš, Ing. Ph.D.
  • Brožková Iveta, Ing. Ph.D.
Course content
unspecified

Learning activities and teaching methods
Monologic (reading, lecture, briefing)
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
Oral examination

Recommended literature
  • Davídek J., Velíšek J. Analýza potravin, 1988, VŠCHT Praha..
  • Hálková J., Rumíšková M., Rieglová J. Analýza potravin, 2000, Ivan Straka, Újezd u Brna.. Praha.
  • Kadlec, Pavel. Procesy a zařízení potravinářských a biotechnologických výrob : [technologie potravin]. Ostrava: Key Publishing, 2012. ISBN 978-80-7418-086-6.
  • Kadlec, Pavel. Přehled tradičních potravinářských výrob : technologie potravin. Ostrava: Key Publishing, 2012. ISBN 978-80-7418-145-0.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
University of Pardubice, date of update: 16.03.2026 23:51. Data created for academic year 2025/2026