Course: null

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Course title -
Course code KALCH/C654
Organizational form of instruction Lesson
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 5
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Hájek Tomáš, Ing. Ph.D.
Course content
unspecified

Learning activities and teaching methods
Laboratory work
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
Written examination

Recommended literature
  • Elektronické návody v pdf formě ve studijní agendě (IS STAG). .
  • Davídek J. a kol. Laboratorní příručka analýzy potravin, 1981, SNTL Praha..
  • Davídek J., Velíšek J. Analýza potravin, 1988, VŠCHT Praha..
  • 3. Bartoš, M., Šrámková, J., Staněk, V., Denver, F., Kalous, J. Analytická chemie I, 2004, Univerzita Pardubice..


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester