Mandatory professional practice will be performed by a student of the master's program "Food Evaluation and Analysis" in the summer semester of the 1st year in the total length of 120 hours (equivalent to 3 weeks with 8 hours of working time). Students can perform professional practice in the 13th week of the summer semester and in the next period following the exam period. Students may not perform professional practice in the summer examination period (1st year) unless they have passed other mandatory examinations and credits. During the internship, the student will get acquainted with the practice in various sections of the provider´s company. Students will actively find a workplace to perform practice in the field, corresponding to the focus of the studied program. Scope of professional practice: -organizational structure of the company / laboratory - workplace-specific health and safety and fire safety rules - sampling, processing, analysis and evaluation of results, processing of documentation - information systems used for the workplace - communication between all operations of the company / laboratory Of great importance is the independent work of the student at the workplace under the professional supervision of a responsible employee. After the end of the internship, the student prepares a report on its course and submits it, together with a certificate of completion of the abominable internship, to the guarantor of the course before granting the credit.
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