| Course title | Analysis of Water and Gases |
|---|---|
| Course code | KALCH/C875 |
| Organizational form of instruction | Lecture |
| Level of course | Master |
| Year of study | not specified |
| Semester | Summer |
| Number of ECTS credits | 2 |
| Language of instruction | Czech |
| Status of course | Compulsory-optional |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
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| Course content |
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The principles of determination of main quality parameters of individual water types (surface water, drinking water, mineral water, waste water and other water types). Automatic analyzers and monitors for the determination of surface water parameters - TOC, TC, TIC, DOC and further FIA and CFA analyzers. The principles of analysis of technical gases, waste gases, biogases and flue gases by chemical, chromatographic, spectral, gravimetric and the other methods.
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| Learning activities and teaching methods |
| Monologic (reading, lecture, briefing) |
| Learning outcomes |
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Students will be informed about characteristic properties of individual water types (drinking water, mineral water, surface water, waste water) and about the principles of determination of main quality parameters of individual water types. In the field of analysis of gases, the aim of lecture is to give the review about possibilities of their analysis.
Students will be acquainted with basic knowledge of analyses of waters and gases. |
| Prerequisites |
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Knowledge within the range of bachelor studies at FCHT is required.
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| Assessment methods and criteria |
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Oral examination
Oral exam, the basic knowledge is examined. |
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
|---|---|---|---|---|
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2013) | Category: Food industry and food industry chemistry | 1 | Recommended year of study:1, Recommended semester: Summer |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Analytical Chemistry (2013) | Category: Chemistry courses | 1 | Recommended year of study:1, Recommended semester: Summer |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2016) | Category: Food industry and food industry chemistry | 1 | Recommended year of study:1, Recommended semester: Summer |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Analytical Chemistry (2015) | Category: Chemistry courses | 1 | Recommended year of study:1, Recommended semester: Summer |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2015) | Category: Food industry and food industry chemistry | 1 | Recommended year of study:1, Recommended semester: Summer |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Analytical Chemistry (2016) | Category: Chemistry courses | 1 | Recommended year of study:1, Recommended semester: Summer |