Course: Histology and Histological Technique

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Course title Histology and Histological Technique
Course code KBBV/C378
Organizational form of instruction Lecture + Seminary
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 3
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Sekerová Jana, MUDr.
  • Baláž Petr, MUDr.
  • Rejthárek Jan, MUDr.
  • Královec Karel, RNDr. Ph.D.
Course content
1st week Epithelia. 2nd week Connective tissue - ligament, cartilage, bone, muscle. 3rd week Circulatory system - heart, blood vessels. 4th week Lymphatic system - lymphatic organs and vessels. Blood. 5th week Respiratory system, digestive system 6th week Urinary system. Week 7 Male reproductive system. Female reproductive system. 8th week Endocrine system. 9th week Nervous system. Week 10 Senses. 11th week Principles of microscopic techniques, chromogens, fluorochromes. Staining of preparations. 12th week Cell and tissue imaging. Fluorescence and confocal microscopy. 13th week Modern microscopic techniques (SIM, STORM, STED)

Learning activities and teaching methods
Monologic (reading, lecture, briefing)
Learning outcomes
The subject deals with the description of the basic microscopic structure of tissues and organs of the human body, i.e. it deals with general histology and also special histology. In addition, topics describing different types of microscopic and staining techniques are discussed.

Prerequisites
unspecified

Assessment methods and criteria
Written examination

Recommended literature
  • Junqueira L.C. a kol. Základy histologie. Nakladatelství a vydavatelství H&H: 1997.
  • Konrádová V. a kol. Histologie. Nakladatelství a vydavatelství H&H: 1996.
  • Konrádová V., Vajner L., Uhlík J. Histologie - přednášky pro bakalářské studium. Nakladatelství a vydavatelství H&H: 2005.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester