Course: Economics and Management

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Course title Economics and Management
Course code KEMCH/C507
Organizational form of instruction Lecture + Seminar
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 4
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Košťálová Jana, doc. Ing. Ph.D.
  • Vávra Jan, Ing. Ph.D.
Course content
Introduction to the economic system. Company and business. Legal forms of business. Asset and capital structure. Balance Sheet. Nature of costs and revenues. Income statement. Cash flow. Investing in long-term assets. Product-costing systems. Absorption costing and variable costing. Business management - substance, objectives and goals, contemporary trends in business management. Framework of business management. Marketing management - substance of marketing, strategic marketing analysis. Personnel management. Plan implementation. Control and controlling. Organization of enterprises.

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Work with text (with textbook, with book), Demonstration
Learning outcomes
The goal of lessons is to make students acquaint with the scope of corporate economy - basic principles, common tools, methods and calculations used in practice of industrial enterprises. Following goal is to create at students a complex knowledge and skills in business management in contemporary market conditions.
After finishing are students acquainted with elementary economic consequences on the field of business economics and business management. They are able to understand elementary items and calculations required for common business management, included investment management and corporate development. Students are able to define corporate vision, mission, evaluate company environment and corporate position on the market as well as interpret basic budgets, manage them and control them according to process management rules. Completing of the course is basic premise for following study of economic and managerial courses.
Prerequisites
Knowledge in mathematics on high school level is needed for study of the subject.

Assessment methods and criteria
Oral examination, Written examination

Oral exam required. Level of acquired knowledge, approaches, as well as skill in practice application is examined. During term the knowledge is verified by one examination paper, its result is considered as a part of final classification.
Recommended literature
  • Lošťáková, H. a kol. Podniková ekonomika a management, II. díl. Skripta Univerzity Pardubice, Pardubice 1998.
  • Lošťáková, H. a kol. Podniková ekonomika a management II. Pardubice: Univerzita Pardubice, 2013.
  • Machač, O. a kol. Podniková ekonomika a management, I. díl.Skripta Univerzity Pardubice, Pardubice 1998.
  • Synek, M. a kol. Manažerská ekonomika. Praha: Grada Publishing, 2007.
  • Tetřevová, L., Branská, L., Pecinová, Z., Vávra, J. Podniková ekonomika a management I. 2011, Pardubice, Univerzita Pardubice, ISBN 978-80-7395-433-8.
  • Weber, J. Management. Management Press, Praha 2000.


Study plans that include the course
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Faculty: Faculty of Chemical Technology Study plan (Version): Farmacochemistry and Medicinal Materials (2014) Category: Engineering chemistry and chemistry of silicates 3 Recommended year of study:3, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Evaluation and Analysis of Foodstuffs (2014) Category: Food industry and food industry chemistry 2 Recommended year of study:2, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Polymeric Materials and Composites (2016) Category: Engineering chemistry and chemistry of silicates 2 Recommended year of study:2, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Farmacochemistry and Medicinal Materials (2013) Category: Engineering chemistry and chemistry of silicates 3 Recommended year of study:3, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Farmacochemistry and Medicinal Materials (2016) Category: Engineering chemistry and chemistry of silicates 3 Recommended year of study:3, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Evaluation and Analysis of Foodstuffs (2016) Category: Food industry and food industry chemistry 2 Recommended year of study:2, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Polymeric Materials and Composites (2013) Category: Engineering chemistry and chemistry of silicates 2 Recommended year of study:2, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Surface Protection of Building and Construction Materials (2014) Category: Engineering chemistry and chemistry of silicates 2 Recommended year of study:2, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Surface Protection of Building and Construction Materials (2016) Category: Engineering chemistry and chemistry of silicates 2 Recommended year of study:2, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Inorganic Materials (2016) Category: Engineering chemistry and chemistry of silicates 2 Recommended year of study:2, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Surface Protection of Building and Construction Materials (2015) Category: Engineering chemistry and chemistry of silicates 2 Recommended year of study:2, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Surface Protection of Building and Construction Materials (2013) Category: Engineering chemistry and chemistry of silicates 2 Recommended year of study:2, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Evaluation and Analysis of Foodstuffs (2015) Category: Food industry and food industry chemistry 2 Recommended year of study:2, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Inorganic Materials (2015) Category: Engineering chemistry and chemistry of silicates 2 Recommended year of study:2, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Polymeric Materials and Composites (2015) Category: Engineering chemistry and chemistry of silicates 2 Recommended year of study:2, Recommended semester: Winter