Course title | Management of Chemical and Food Industries |
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Course code | KEMCH/C923A |
Organizational form of instruction | Lecture |
Level of course | unspecified |
Year of study | not specified |
Semester | Summer |
Number of ECTS credits | 5 |
Language of instruction | English |
Status of course | unspecified |
Form of instruction | Face-to-face |
Work placements | This is not an internship |
Recommended optional programme components | None |
Course availability | The course is available to visiting students |
Lecturer(s) |
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Course content |
1. Management 2. Decision, Multicriterial Decision 3. Strategic Management 4. Marketing Management 5. Project Management 6. Supply Chain Management 7. Personal management 8. Controlling
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Learning activities and teaching methods |
unspecified |
Learning outcomes |
The subject is aimed to acquaint the students with complex range of management of chemical and food industries
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Prerequisites |
unspecified
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Assessment methods and criteria |
Written examination
Written examination |
Recommended literature |
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Study plans that include the course |
Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester |
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