| Course title | Management of Chemical and Food Industries |
|---|---|
| Course code | KEMCH/C923A |
| Organizational form of instruction | Lecture |
| Level of course | unspecified |
| Year of study | not specified |
| Semester | Summer |
| Number of ECTS credits | 5 |
| Language of instruction | English |
| Status of course | unspecified |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Course availability | The course is available to visiting students |
| Lecturer(s) |
|---|
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| Course content |
|
1. Management 2. Decision, Multicriterial Decision 3. Strategic Management 4. Marketing Management 5. Project Management 6. Supply Chain Management 7. Personal management 8. Controlling
|
| Learning activities and teaching methods |
| unspecified |
| Learning outcomes |
|
The subject is aimed to acquaint the students with complex range of management of chemical and food industries
|
| Prerequisites |
|
unspecified
|
| Assessment methods and criteria |
|
Written examination
Written examination |
| Recommended literature |
|
| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester |
|---|