Course: Management of Chemical and Food Industries

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Course title Management of Chemical and Food Industries
Course code KEMCH/C923A
Organizational form of instruction Lecture
Level of course unspecified
Year of study not specified
Semester Summer
Number of ECTS credits 5
Language of instruction English
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Course availability The course is available to visiting students
Lecturer(s)
  • Košťálová Jana, doc. Ing. Ph.D.
Course content
1. Management 2. Decision, Multicriterial Decision 3. Strategic Management 4. Marketing Management 5. Project Management 6. Supply Chain Management 7. Personal management 8. Controlling

Learning activities and teaching methods
unspecified
Learning outcomes
The subject is aimed to acquaint the students with complex range of management of chemical and food industries

Prerequisites
unspecified

Assessment methods and criteria
Written examination

Written examination
Recommended literature
  • Ling. L. Supply Chain Management: Concepts, Techniques and Practices Enhancing Value through Collaboration. Singapore. World Scientific, 2007.
  • Navarro, P. What the best MBAs know. New York: McGraw-Hill, 2005.
  • Pinney, W. E.; McWilliams, D. B.; Ormsby, J. G.; Atchison, M. Quantitative Methods for Management. 3. vyd. Mason: Thomson Custon Publishing, 2005.
  • Project Management Institute. A Guide to the Project Management Body of Knowledge. Newton Square: PMI, 2004.
  • Ravindran, A. R. Operations Research and Management Science Handbook. 1. vyd. Boca Raton: Taylor Francis Group, 2008.
  • Rees, G., Smith, P. E. Strategic Human Resources Management. London: SAGE Publication, 2014.
  • Thompson, J, Martin, F. Strategic Management. London: Thomson Learning. 2005.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester