Course title | Introduction to Physics |
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Course code | UAFM/C460 |
Organizational form of instruction | Lecture + Seminar |
Level of course | Bachelor |
Year of study | not specified |
Semester | Summer |
Number of ECTS credits | 2 |
Language of instruction | Czech |
Status of course | Compulsory |
Form of instruction | Face-to-face |
Work placements | This is not an internship |
Recommended optional programme components | None |
Lecturer(s) |
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Course content |
Basics of vector calculus, derivation, integral. System SI . Kinematics. Dynamics. Mechanics of solid body, center of mass. The Newton's gravitations law, field strength, work, potential energy. Law of Archimedes, Pascal's law. Hydrodynamics, continuity equation, Bernoulli's equation. Real liquids, viscosity. Mechanical deformation, tension, Hook's law. Harmonic oscillator. Transversal and longitudinal waves, interference, Doppler effect. Temperature, measurement of temperature, thermal expansion of matter Introduction to kinetic theory of gases. Heat capacity, calorimetry. Electrostatics, Coulombs law, electric field. Electric field in matter, polarization of dielectrics. Motion of charged particles in electric field. Charged conductor, capacity. Electric currents, Ohms law, electrical conductivity ? insulator, semiconductor, and conductor. Kirchhoff's laws. Magnetism - basic quantities. Magnetic field of the conductor under current - Biot - Savart's law. Magnetic properties of matter. Lorentz force, mass spectrometer, Hall effect, force on conductor under current in magnetic field. Faraday's law of electromagnetic induction, electric generator. Alternating currents, transformer.
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Learning activities and teaching methods |
Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Work with text (with textbook, with book) |
Learning outcomes |
Subject introduces students into basics of general physics - mechanics, electrostatics, electrodynamics, and electromagnetism.
Subject substitutes the high school matter and makes the students ready for F1 lectures. Solution of basic physical problems. |
Prerequisites |
Since it is introduction they are not specified.
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Assessment methods and criteria |
Oral examination, Written examination, Student performance assessment
Three written exams (two of them within semester and summarizing one prior to oral exam). They constitute approx. 40% of overall exam rating. Oral exam on three topic of the syllabus. To pass the examination student must achieve at least 50% points of summarizing written exam. |
Recommended literature |
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Study plans that include the course |
Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
---|---|---|---|---|
Faculty: Faculty of Chemical Technology | Study plan (Version): Surface Protection of Building and Construction Materials (2013) | Category: Engineering chemistry and chemistry of silicates | 1 | Recommended year of study:1, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2015) | Category: Food industry and food industry chemistry | 1 | Recommended year of study:1, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Environment Protection (2016) | Category: Ecology and environmental protection | 1 | Recommended year of study:1, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Environment Protection (2013) | Category: Ecology and environmental protection | 1 | Recommended year of study:1, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Economy and Management of Chemical and Food Industry (2015) | Category: Engineering chemistry and chemistry of silicates | 1 | Recommended year of study:1, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Environment Protection (2015) | Category: Ecology and environmental protection | 1 | Recommended year of study:1, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2014) | Category: Food industry and food industry chemistry | 1 | Recommended year of study:1, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Economy and Management of Chemical and Food Industry (2014) | Category: Engineering chemistry and chemistry of silicates | 1 | Recommended year of study:1, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Economy and Management of Chemical and Food Industry (2013) | Category: Engineering chemistry and chemistry of silicates | 1 | Recommended year of study:1, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2013) | Category: Food industry and food industry chemistry | 1 | Recommended year of study:1, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2016) | Category: Food industry and food industry chemistry | 1 | Recommended year of study:1, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Environment Protection (2014) | Category: Ecology and environmental protection | 1 | Recommended year of study:1, Recommended semester: Summer |