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Lecturer(s)
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Kala Grofová Zuzana, MUDr.
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Lotková Halka, doc. MUDr. Ph.D.
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Course content
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Body fluids and blood, composition, significance, volume regulation of extracellular fluids. Principles of impulse origin and conduction, smooth, skeletal, and cardiac muscle contraction. Cardiovascular system. Principles of EKG recording. Respiratory system. Endocrine system. Physiology of digestion and absorption. Physiology of elimination. Central nervous system. Basic components of nutrition, metabolic demands of an organism, starvation. Malnutrition and the immune system response. Dietology, enteral nutrition. Parenteral nutrition, a diabetic receiving artificial nutrition. Obesity, weight reduction, antioxidants. Nutrition in pregnancy.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Work with text (with textbook, with book), Demonstration
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Learning outcomes
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The aim of the course is to become familiar with physiological functions of tissues and organs and with mechanisms playing a role in their control and in homeostasis maintenance. It acquaints with pathophysiological processes that play a role in the development of a number of illnesses. Clinical nutrition focuses on metabolic changes in starvation, the role of nutrition in the development of civilization illnesses, dietological recommendations, and special procedures involved in providing artificial nutrition.
The student has theoretical knowledge of the function and regulation of individual systems including necessary terminology. The student will be able to infer basic clinical manifestations from their disorders and causes of functional changes in an organism.
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Prerequisites
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unspecified
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Assessment methods and criteria
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Written examination
Successful completion of a written examination.
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Recommended literature
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Főlsch U.R., Kochsiek,K., Schmidt,R.F. Patologická fyziologie..
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Keller, U. Klinická výživa. Praha, Scientia medica 1993, 199 s.
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Navrátilová, M., Češková, E., Sobotka, L. Klinická výživa v psychiatrii. Maxdorf 2000, Praha, (Povinné učivo v rozsahu s. 10-137).
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Silbernagl S., Despopoulos,A. Atlas fyziologie člověka..
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Silbernagl S., Lang F. Atlas Patofyziologie člověka..
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Sobotka L. Basics in Clinical Nutrition. Galén, Prague, 2004.
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Sovová E. a kol. EKG pro sestry.. 2. vyd. Olomouc, Epava 2000, 480 s. (Povinné učivo v rozsahu str. 143-480).
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Trojan S. a kol. Lékařská fyziologie. Učebnice pro lékařské fakulty. Praha, Grada Publ. 1999, 616 s.
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ZADÁK Z. Výživa v intenzivní péči. Praha, Grada 2002 s. 487, (23-33, 40-74, 127-143, 175-185, 192, 195-203, 217-295).
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