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Lecturer(s)
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Jírková Markéta, Mgr.
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Blanař Vít, Mgr. Ph.D.
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Course content
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Anatomical nomenclature and orientation on the body. Locomotor system. Tissues, bones, muscles, joints. Anatomy of the head and neck. Anatomy of the spine and thorax. Anatomy of the upper and lower limbs. Muscles of the chest, abdomen and pelvic floor. Anatomy of the larynx, trachea and bronchi. Anatomy of the lungs, pleura and mediastinum. Anatomy of the oral cavity, pharynx and oesophagus. Anatomy of the stomach, small intestine and large intestine. Anatomy of the liver, gall bladder, pancreas and peritoneum. Anatomy of the heart and blood vessels. Anatomy of the urinary tract. Orientation on the human body. Anatomy of the skeletal system. Anatomy of the skeletal musculature. Anatomy of the digestive systém.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Work with text (with textbook, with book), Demonstration
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Learning outcomes
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The aim of the course is to acquaint students with macroscopic as well as microscopic structure of the human body and to teach them to use specialized medical language.
The student correctly presents on organ structure and location, uses and understands specialized terminology, and practically applies gained knowledge. Based on knowledge of anatomy, the student understands relationships concerning illness prevention and treatment.
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Prerequisites
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unspecified
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Assessment methods and criteria
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Didactic test
Completion of compulsory 80% attendance at the practicum sessions. Completion of a written test or an oral examination as decided by the subject guarantor.
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Recommended literature
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ČIHÁK, R. Anatomie 1. 3. uprav. a dopl. vyd. Praha: Grada, 2011.
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ČIHÁK, R. Anatomie 2. 3. uprav. a dopl. vyd. Praha: Grada, 2013.
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ČIHÁK, R. Anatomie 3. 3. uprav. a dopl. vyd. Praha: Grada, 2016.
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HAVLÍČEK, K.; ČERVENKOVÁ, Z.; BLANAŘ, V. Anatomické listy. Pardubice: Univerzita Pardubice, 2019. ISBN 978-80-7560-242-8.
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NAŇKA, O.; ELIŠKOVÁ, M. Přehled anatomie. 2. dopl. a přeprac. vyd. Praha: Galén, Karolinum, 2009.
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