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Lecturer(s)
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Tošnerová Vlasta, doc. MUDr. CSc.
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Course content
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Introduction to the study, cell from a physiological point of view. Bodily fluids and blood, composition of the blood, significance, regulation of extracellular fluid volumes. Principles of origin and conduction of excitation, contraction of muscle. Cardiovascular system. Respiratory system. Endocrine system. Physiology of digestion and absorption.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Work with text (with textbook, with book)
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Learning outcomes
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The aim of the subject is to acquaint students with physiological functions of tissues, organs and mechanisms which apply in their control and homeostatic maintenance. Clinical nutrition is focused on metabolic changes in starvation, the role of nutrition on origin of civilization diseases, dietary guidelines and special procedures in applying artificial nutrition.
Students have theoretical knowledge of functions and regulations of individual systems, including essential nomenclature. Students are able to deduce manifestations of their disorders and causes of functional changes of the organism.
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Prerequisites
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unspecified
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Assessment methods and criteria
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Written examination
Successful completion of a written test.
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Recommended literature
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GROFOVÁ, Z. Nutriční podpora: praktický rádce pro sestry. 1. vyd. Praha: Grada Publishing, 2007.
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LANGMEIER, M. a kol. Základy lékařské fyziologie. 1. vyd. Praha: Grada, 2009.
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Mourek, J. Fyziologie. Učebnice pro studenty zdravotnických oborů.. Praha: Grada Publishing, a.s., 2005.
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URBÁNEK, L.; URBÁNKOVÁ, P. Klinická výživa v současné praxi. 1. vyd. Brno: NCO NZO, 2008.
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WARD, J.P.T., LINDEN, R.W.A. Základy fyziologie. Praha: Galén, 2010.
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