| Faculty | Faculty of Economics and Administration (FES) |
|---|---|
| Study programme | International Business Management (N0413A050058) |
| Branch of study / Specialization | unspecified (N0413A4004/70 - 2025) |
| Level of acquired qualification | Follow-up study |
| Form of study | Full-time |
| Standard length of study | 2 years |
| Number of ECTS credits | 120 |
| Qualification awarded | Engineer (Ing.) (2) |
| Access to further studies | Doctoral study programme |
| Type of completion | State final examination |
| Study and Examination Code | URL |
| Faculty coordinator for international students | unspecified |
| Key learning outcomes | unspecified |
| Specific admission requirements | unspecified |
| Specific provisions for recognition of prior learning | unspecified |
| Qualification requirements and regulations | unspecified |
| Profile of the programme | unspecified |
| Persistence requirements | unspecified |
| Occupational profiles of graduates with examples | unspecified |
| Branch of study / Specialization guarantor | unspecified |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| UEV/EMIK2 | Microeconomics II | 5 | Zk+ | 2+0+2 | 1 | Winter | The course is available to visiting students |
| USII/FINZ | Information Resources | 5 | Zk+ | 1+2+0 | 1 | Winter | The course is available to visiting students |
| UEV/EMZF | International Finance | 5 | Zk+ | 2+0+2 | 1 | Winter | The course is available to visiting students |
| UPEM/EOMP | Responsible Business Management | 5 | Zk+ | 2+0+2 | 1 | Winter | The course is available to visiting students |
| USII/EAISY | Advances in Information Systems | 5 | Zk+ | 2+2+0 | 1 | Winter | The course is available to visiting students |
| USII/EMZN | Knowledge-Based Management | 5 | Zk+ | 2+2+0 | 1 | Winter | |
| UPEM/EAPIN | Advances in Business Innovation | 5 | Zk+ | 2+0+2 | 1 | Summer | The course is available to visiting students |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| UEV/EEFA | Economic and Fin. Aspects of Inn.and Sus | 5 | Zk+ | 2+0+2 | 2 | Winter | |
| USSV/EEULP | European Union Law and Policies | 5 | Zk+ | 2+0+2 | 2 | Winter | The course is available to visiting students |
| UEV/ERMT | Research Methods | 5 | Zk+ | 2S+0+2S | 2 | Winter | |
| USII/EBIN | Business Intelligence | 5 | Zk+ | 2+2+0 | 2 | Winter | |
| USII/EBDT | Big Data | 5 | Zk+ | 2S+2+0 | 2 | Winter | |
| FES/EEDPI | Master Thesis | 30 | Zp | 0+0+0 | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| USSV/EIEPS | International Environmental Policies | 5 | Zk+ | 2+0+2 | 1 | Summer | |
| USII/EPMM | Project Management Methods | 5 | Zk+ | 2+2+0 | 1 | Summer | |
| UPEM/EFIR | Financial Management | 5 | Zk+ | 2+2+0 | 1 | Summer | The course is available to visiting students |
| UPEM/EMGZO | Change Management in Modern Organization | 5 | Zk+ | 2+0+2 | 1 | Summer | The course is available to visiting students |
| UPEM/EPBA | Project in Business Administration | 5 | Zk | 0+0+1 | 1 | Summer | |
| UPEM/EMMM | International marketing and management | 5 | Zk+ | 2+0+2 | 2 | Winter | The course is available to visiting students |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| UEV/ECEI | Current Economic Issues | 2 | Zp | 0+0+2 | 1 | Summer | The course is available to visiting students |
| USSV/EVPE | Selected Issues from Environ. Economics | 5 | Zk+ | 2S+0+2S | 1 | Summer | The course is available to visiting students |
| USII/EMI2 | Managerial Informatics II | 5 | Zp | 1+2+0 | 2 | Winter | |
| USII/EGIS3 | Geographic Information Systems III | 5 | Zk+ | 2+2+0 | 2 | Winter |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|