Course: Smell and taste in internal and neurological diseases

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Course title Smell and taste in internal and neurological diseases
Course code FZS/D1INO
Organizational form of instruction Lecture
Level of course Doctoral
Year of study not specified
Semester Winter and summer
Number of ECTS credits 0
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Vodička Jan, MUDr. Ph.D.
Course content
unspecified

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Work with text (with textbook, with book)
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
Written examination

Recommended literature
  • COURNOYER, M., GAUTHIER, A.C., MALDERA, A., MASO, F.D., MATHIEU, M.E. Effect of physical activity on olfaction acuity: a systematic review. Physiology & Behavior. 2024, roč. 284.
  • HUMMEL, T., WELGE-LÜSSEN, A. (eds.). Taste and smell: an update. Basel: Karger, 2006. ISBN 978-3-318-01351-1.
  • CHA, H., KIM, S., SEO, M., KIM, H. Effects of olfactory stimulation on cognitive function and behavior problems in older adults with dementia: a systematic literature review. Geriatric Nursing, roč. 42, č. 5, s. 1210-1217. 2021.
  • MATIASHOVA, L., HOOGKAMER, A. L., TIMPER, K. The Role of the olfactory system in obesity and metabolism in humans: a systematic review and meta-analysis. Metabolites. 2024, roč. 14, č. 1.
  • PANG, N. Y. et al. Association of olfactory impairment with all-cause mortality: a systematic review and meta-analysis. JAMA Otolaryngology-Head & Neck Surgery, roč. 148, č. 5. 2022.
  • RAMOS-CASADEMONT, L., MARTIN-JIMENEZ, D., VILLARREAL-GARZA, B., SÁNCHEZ-GOMEZ, S., CALLEJON-LEBLIC, M. A. The Value of subjective olfactometry as a predictive biomarker of neurodegenerative diseases: a systematic review. Life. 2024, roč. 14, č. 3.
  • VODIČKA, J., FAITLOVÁ, H., CHROBOK, V. (ed.). Poruchy čichu a chuti. Havlíčkův Brod: Tobiáš, 2012. ISBN 978-80-7311-125-0.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester