Course: Methodological approaches to the creation of research studies of the systematic review type

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Course title Methodological approaches to the creation of research studies of the systematic review type
Course code FZS/D1NPO
Organizational form of instruction Lecture
Level of course Doctoral
Year of study not specified
Semester Winter and summer
Number of ECTS credits 0
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Blanař Vít, Mgr. Ph.D.
Course content
unspecified

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Work with text (with textbook, with book)
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
Written examination

Recommended literature
  • BAUER, S., POSPICHAL, J., HUPPERTZ, V., BLANAR, V., SAKA, B., EGLSEER, D. Malnutrition knowledge among nursing staff in four european countries: a cross-sectional study. Nurse Education Today, roč. 128. 2023.
  • CEDERHOLM, T., JENSEN, G.L., CORREIA, M.I.T.D., GONZALEZ, M.C., FUKUSHIMA, R.et al. GLIM criteria for the diagnosis of malnutrition - A consensus report from the global clinical nutrition community. Clinical Nutrition, roč. 38, č. 1, s. 1-9. 2019.
  • CHRÁSTECKÁ, M., BLANAŘ, V., POSPÍCHAL, J. Risk of malnutrition assessment in hospitalised adults: a scoping review of existing instruments. Journal of Clinical Nursing . 2023, roč. 32, č. 13-14, s. 3397-3411.
  • KOHOUT, P., HAVEL, E., MATĚJOVIČ, M., ŠENKYŘÍK, M. (ed.). Klinická výživa.. Praha: Galén, 2021. ISBN 978-80-7492-555-9.
  • PINEL, A., C. GUILLET, F. CAPELet al. Identification of factors associated with sarcopenic obesity development: literature review and expert panel voting. Clinical Nutrition, roč. 43, č. 6, s. 1414-1424. 2024.
  • SOBOTKA, L.; ALLISON, S. P.; FORBES, A.; MEIER, R.; SCHNEIDER, S. M. et al. (ed.). Basics in clinical nutrition.. Fifth edition. Prague: Galén, 2019. ISBN 978-80-7492-427-9.
  • THIBAULT, R., ABBASOGLU, O., IOANNOU, E., MEIJA, L., OTTENS-OUSSOREN, K.et al. ESPEN guideline on hospital nutrition. Clinical Nutrition, roč. 40, č. 12, s. 5684-5709. 2021.
  • VOLKERT, D., KIESSWETTER, E., CEDERHOLM, T., DONINI, L. M., EGLSEER, D. et al. Development of a model on determinants of malnutrition in aged persons: A MaNuEL project. Gerontology and Geriatric Medicine, roč. 5. 2019.
  • WANG, Y., ZHANG, L., ZHANG, T. et al. Predictive effect of pretreatment nutritional risk and GLIM - defined malnutrition on the nutrition impact symptom clusters in patients with head and neck cancer undergoing radiotherapy. Head & Neck, roč. 45, č. 2, s. 380-390. 2023.
  • ZLATOHLÁVEK, L. Klinická dietologie a výživa.. 2. rozšíř. vyd. Praha: Current media, 2020. ISBN 978-80-88129-44-8.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester