Course title | Analytical Chemistry Laboratory Course |
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Course code | KALCH/C020P |
Organizational form of instruction | Lesson |
Level of course | Bachelor |
Year of study | not specified |
Semester | Summer |
Number of ECTS credits | 3 |
Language of instruction | Czech |
Status of course | Compulsory |
Form of instruction | Face-to-face |
Work placements | This is not an internship |
Recommended optional programme components | None |
Lecturer(s) |
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Course content |
Qualitative analysis: Verifications of selected cations and anions Quantitative analysis: Chelatometry, volumetric reagent preparation, determination of Mg, Cu, subsequent titration of Bi and Pb mixture, determination of Al, subsequent titration of Pb and Zn mixture and Mg and Zn mixture Manganometry, bromatometry ? preparation and standardization of volumetric reagents, determination of Fe, hydrogen peroxide and Sb Iodometry, preparation and standardization of volumetric reagents, determination of Cu in brass, Sb and methanal Mercurimetry, argentometry, preparation and standardization of volumetric reagents, determination of thiocyanates, bromides and iodides Alcalimetry, acidimetry - preparation and standardization of volumetric reagents, determination of phosphoric, acetic and boric acids, determination of solid carbonate sample Gravimetry, gravimetric determination of Fe and Ni
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Learning activities and teaching methods |
Laboratory work |
Learning outcomes |
The aim of this course is to supply information to students about fundamentals of chemical analysis, i.e. introduce them with the principles of qualitative and quantitative analytical methods by the practical tasks.
Students after graduation of the course are able to orientate and mainly to apply qualitative and especially quantitative analytical methods including those of volumetric and gravimetric methods for sample analysis together with the sample pretreatment methods. |
Prerequisites |
High school knowledge of analytical chemistry
KOANCH/C002 ----- or ----- KOANCH/C222 |
Assessment methods and criteria |
Written examination, Student performance assessment
Accomplishment of all tasks Current check of preparation Final examination - written test, oral verification |
Recommended literature |
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Study plans that include the course |
Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
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Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2015) | Category: Food industry and food industry chemistry | 2 | Recommended year of study:2, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2014) | Category: Food industry and food industry chemistry | 2 | Recommended year of study:2, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2016) | Category: Food industry and food industry chemistry | 2 | Recommended year of study:2, Recommended semester: Summer |