Course: Bachelor Paper Seminar

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Course title Bachelor Paper Seminar
Course code KALCH/C517
Organizational form of instruction Seminar
Level of course Bachelor
Year of study 3
Semester Winter
Number of ECTS credits 2
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Červenka Libor, doc. Ing. Ph.D.
Course content
Structure of bachelor work, preparation to published form. The work with references and scholary databases. Formation of bachelor work.

Learning activities and teaching methods
Monologic (reading, lecture, briefing)
Learning outcomes
The aim of the subject is to acquaint students with bachelor work conception and to provide expert advices in search and preparation of scientific work.
Students get theoretical knowledges in specialized scientific field according to bachelor thesis. This subject enable them to prepare scientific work separately.
Prerequisites
unspecified

Assessment methods and criteria
Home assignment evaluation

Ability to work independently on assigned topic.
Recommended literature
  • Dle konkrétního zadání balalářské práce.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Chemical Technology Study plan (Version): Evaluation and Analysis of Foodstuffs (2015) Category: Food industry and food industry chemistry 3 Recommended year of study:3, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Evaluation and Analysis of Foodstuffs (2014) Category: Food industry and food industry chemistry 3 Recommended year of study:3, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Evaluation and Analysis of Foodstuffs (2016) Category: Food industry and food industry chemistry 3 Recommended year of study:3, Recommended semester: Winter
Faculty: Faculty of Chemical Technology Study plan (Version): Evaluation and Analysis of Foodstuffs (2013) Category: Food industry and food industry chemistry 3 Recommended year of study:3, Recommended semester: Winter