Course title | Bachelor Thesis |
---|---|
Course code | KALCH/C518 |
Organizational form of instruction | Tutorial |
Level of course | Bachelor |
Year of study | 3 |
Semester | Summer |
Number of ECTS credits | 12 |
Language of instruction | Czech |
Status of course | Compulsory |
Form of instruction | Face-to-face |
Work placements | This is not an internship |
Recommended optional programme components | None |
Lecturer(s) |
---|
|
Course content |
According to a supervisor.
|
Learning activities and teaching methods |
Work with text (with textbook, with book), Laboratory work |
Learning outcomes |
Individual preparation of thesis according to the instructions of a supervisor.
Keeping a laboratory diary, acquirement, treatment and critical evaluation of experimental data, elaboration of short scientific document. |
Prerequisites |
unspecified
|
Assessment methods and criteria |
Work-related product analysis
Ability to work independently on assigned topic. |
Recommended literature |
|
Study plans that include the course |
Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
---|---|---|---|---|
Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2015) | Category: Food industry and food industry chemistry | 3 | Recommended year of study:3, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2016) | Category: Food industry and food industry chemistry | 3 | Recommended year of study:3, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2014) | Category: Food industry and food industry chemistry | 3 | Recommended year of study:3, Recommended semester: Summer |
Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2013) | Category: Food industry and food industry chemistry | 3 | Recommended year of study:3, Recommended semester: Summer |