| Course title | Biology |
|---|---|
| Course code | KBBV/C407 |
| Organizational form of instruction | Lecture |
| Level of course | Bachelor |
| Year of study | not specified |
| Semester | Winter |
| Number of ECTS credits | 5 |
| Language of instruction | Czech |
| Status of course | Compulsory |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
|
| Course content |
|
Chemical composition of cell. Cell theory. Bio membranes (structure, composition). Internal Cell membrane system. Semiautonomous organells (mitochondrions, chloroplasts). Cytoskeleton, microtubules, microfilaments, intermediate filaments, cell and organelle movement. Nucleus-composition and function, structure of chromosomes, disruption of number and structure of chromosomes. Structure and function of DNA, replication, realization of genetic information, transcription, translation. Cell reproduction, cell cycle,mitosis, cytokinesis. Malignant cell transformation, damage and cell death, necrosis and apoptosis. Viruses, characteristic, structure and shape of virions. Virus reproduction in host cells, classification of viruses. Prions. Cell and its neighbourhood, inter cell communication, adhesion, recognition of cells, extracellular matrix. Reproduction of organism, asexual, sexual reproduction, meiosis, spermatogenesis, oogenesis, semination, ontogenesis. Evolution, micro and macroevolution.
|
| Learning activities and teaching methods |
| Monologic (reading, lecture, briefing) |
| Learning outcomes |
|
Students obtain particular conception of the of cell biology in different types of eukaryotic cells (animal, plant, fungi) and prokaryotic cells.
Students will be able to take bearings in biology. Biology is prerequisite for biochemistry, molecular biology, physiology, immunology etc. |
| Prerequisites |
|
unspecified
|
| Assessment methods and criteria |
|
Written examination
Written exam. Students must answer more than 60 % questions. |
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
|---|---|---|---|---|
| Faculty: Faculty of Chemical Technology | Study plan (Version): Farmacochemistry and Medicinal Materials (2014) | Category: Engineering chemistry and chemistry of silicates | 1 | Recommended year of study:1, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Farmacochemistry and Medicinal Materials (2013) | Category: Engineering chemistry and chemistry of silicates | 1 | Recommended year of study:1, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Farmacochemistry and Medicinal Materials (2016) | Category: Engineering chemistry and chemistry of silicates | 1 | Recommended year of study:1, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2015) | Category: Food industry and food industry chemistry | 1 | Recommended year of study:1, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2016) | Category: Food industry and food industry chemistry | 1 | Recommended year of study:1, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2013) | Category: Food industry and food industry chemistry | 1 | Recommended year of study:1, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Farmacochemistry and Medicinal Materials (2015) | Category: Engineering chemistry and chemistry of silicates | 1 | Recommended year of study:1, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2014) | Category: Food industry and food industry chemistry | 1 | Recommended year of study:1, Recommended semester: Winter |