1. Historical development of biochemistry. Characteristics of living systems - composition, organization, function. 2. Cell - prokaryotic and eukaryotic, differences, structure, organelles. Membranes, composition, function. Water and its biochemical significance in the organism. 3. Amino acids, peptides and proteins - structure, function, meaning. Plant and animal proteins, complex proteins. 4. Enzymes - nomenclature, structure, function, basic division. Coenzymes - basic division and function of important coenzymes (ATP, NAD, FAD, SAM, PAPS, CoA) 5. Kinetics of enzyme reactions - theoretical basis, Michaelis-Menten equations, linearization. Specificity of enzymes. Enzymatic inhibition 6. Nucleotides and nucleic acids - structure and significance, replication, translation and transcription. Posttranslational modifications. 7. Carbohydrates - basic division, structure and function. Carbohydrate metabolism - anaerobic glycolysis, ethanol fermentation, muscle and liver glycogenolysis Carbohydrate degradation 8. Lipids - structure and function. Lipid metabolism. Fatty acids, phospholipids, lipoproteins, cholesterol. 9. Nitrogen metabolism - degradation and biosynthesis of amino acids, ornithine cycle, degradation nucleotide base. 10. Principles of metabolism and energy transformation, bioenergetics 11. Citrate and glyoxylate cycle - significance, function, energy balance 12. Aerobic and anaerobic respiration - respiratory chain, oxidative phosphorylation 13. Photosynthesis - photosynthetic apparatus, dyes, Calvin cycle
|
-
Kodíček M. Biochemické pojmy - výkladový slovník. Praha, 2004.
-
Korecká, Lucie. Obecná biochemie : pro speciální chemicko-biologické obory. Pardubice: Univerzita Pardubice, 2012. ISBN 978-80-7395-470-3.
-
Murray, Robert K. Robert Kincaid. Harperova biochemie. Jinočany: H & H, 2002. ISBN 80-7319-013-3.
-
Vodrážka Z. Biochemie. Praha: Academia, 1999.
|