Course title | German for Specific Purposes I |
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Course code | KCJ/OJN1 |
Organizational form of instruction | Seminar |
Level of course | Bachelor |
Year of study | not specified |
Semester | Summer |
Number of ECTS credits | 3 |
Language of instruction | German |
Status of course | Compulsory |
Form of instruction | Face-to-face |
Work placements | This is not an internship |
Recommended optional programme components | None |
Lecturer(s) |
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Course content |
People, jobs and activities. Occupation, product description, interview. Company organisation, company departments. Company presentation. Legal organisation of companies. Promotion, public relations and company culture. Trade fairs and exhibitions. Fair strategies and preparation for fairs. Information gathering, offers contracts. Terms of payment and delivery terms.
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Learning activities and teaching methods |
Dialogic (discussion, interview, brainstorming), Work with text (with textbook, with book), Skills training |
Learning outcomes |
Students will gain basic language skills from the area of academic German language, development of vocabulary and other language means used in professional situations. The course develops language skills - speaking, reading and listening in the area of economic German. Special attention is dedicated to gaining grammar-lexical structure knowledge of academic language and basics of presenting skills.
Students will be able to read and understand academic texts and answer questions regarding problematics dealt with. |
Prerequisites |
unspecified
KCJ/JNC1 |
Assessment methods and criteria |
Student performance assessment
Active participation in seminars - 80%, seminar paper on a given topic, presentation. Type of assessment - credit assignment. |
Recommended literature |
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Study plans that include the course |
Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
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Faculty: Faculty of Arts and Philosophy | Study plan (Version): German for Business (2013) | Category: Philological sciences | 1 | Recommended year of study:1, Recommended semester: Summer |