Course: Business Information Systems

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Course title Business Information Systems
Course code KEMCH/C459
Organizational form of instruction Lecture + Seminar
Level of course Bachelor
Year of study 2
Semester Summer
Number of ECTS credits 5
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Košťálová Jana, doc. Ing. Ph.D.
Course content
Business and information Business information system (chap. 1-3) Business information system (chap. 4-8) ERP (BYZNYS V/R) Business Intelligence, Managerial information systems (BI, MIS) Customer relationship management (CRM) Systems for human resources management (HRM) Systems for supply chain management (SCM) Systems for managing chemical and food production Systems for production planning (APS) E-business Document management systems, Electronic data interchange (DMS, EDI) Specific systems for chemical and food industry New trends in business information systems

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming)
Learning outcomes
Lectures explain basic principles and aproaches in aplication of business information systems in companies and give the students wider view of relations and trends in management in context of information technologies. The attention is paid to role of information in business and comprehensive view to IS.
Student will obtain information about basic principles of functioning of business information systems, cohesion and integration. He/she understands connections between modules and other parts of IS and is familiar with potentiality in management with the help of information system.
Prerequisites
Knowledge in mathematics and business economics and management taught within the bachelor study is needed for study of the subject.

Assessment methods and criteria
Oral examination, Written examination

Oral exam required. Level of acquired knowledge, approaches, as well as skill in practice application are examined.
Recommended literature
  • Basl, Josef. Podnikové informační systémy : podnik v informační společnosti. Praha: Grada, 2002. ISBN 80-247-0214-2.
  • Basl, Josef. Podnikové informační systémy : podnik v informační společnosti. Praha: Grada, 2002. ISBN 80-247-0214-2.
  • Bruckner, T. Tvorba informačních systémů: principy, metodiky, architektury. 1. vyd. Praha: Grada, 357 s., 2012.
  • PIOT, J., BASCHAB, J. The Executive's Guide to Information Technology. 2003, New Jersey, Willey Publishing.
  • Sodomka, P., Klčová, H. Informační systémy v podnikové praxi. 2. aktualiz. a rozš. vyd. Brno: Computer Press, 501 s. 2010.
  • TURBAN, E., RAINER, R. K., POTTER E. R. Introduction to Information Technology. 2004, New Jersey, Willey Publishing.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Chemical Technology Study plan (Version): Economy and Management of Chemical and Food Industry (2014) Category: Engineering chemistry and chemistry of silicates 2 Recommended year of study:2, Recommended semester: Summer
Faculty: Faculty of Chemical Technology Study plan (Version): Economy and Management of Chemical and Food Industry (2015) Category: Engineering chemistry and chemistry of silicates 2 Recommended year of study:2, Recommended semester: Summer
Faculty: Faculty of Chemical Technology Study plan (Version): Economy and Management of Chemical and Food Industry (2016) Category: Engineering chemistry and chemistry of silicates 2 Recommended year of study:2, Recommended semester: Summer
Faculty: Faculty of Chemical Technology Study plan (Version): Economy and Management of Chemical and Food Industry (2013) Category: Engineering chemistry and chemistry of silicates 2 Recommended year of study:2, Recommended semester: Summer