Course title | Sensors and Measurement of Non-Electric Quantities |
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Course code | KERS/ISAME |
Organizational form of instruction | Lecture + Tutorial |
Level of course | Bachelor |
Year of study | 2 |
Semester | Summer |
Number of ECTS credits | 4 |
Language of instruction | Czech |
Status of course | Compulsory, Compulsory-optional |
Form of instruction | Face-to-face |
Work placements | This is not an internship |
Recommended optional programme components | None |
Lecturer(s) |
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Course content |
Measurement network (Static and dynamic characteristic of sensors, error, accuracy and interpretation of measurement) Passive sensors (resistance, induction, capacity, conductivity, photoelectric) Active sensors (thermoelectric, piezoelectric, induction, hall sensors) Signal convertors (operational amplifier, AC and DC bridges, convertors) Temperature measurement (resistance, semiconductor, thermoelectric, pyrometrical sensors) Pressure measurement (deformation, induction, capacity, piezoelectric, strain gauge manometers) Liquid level measurement (mechanical, optical, capacity, conduction and ultrasound level sensors) Flow measurement (volume, turbine, throttling, electric and special flow measurement) Density and viscosity measurement (chosen density and viscometer) Analysis of gases and liquids
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Learning activities and teaching methods |
Monologic (reading, lecture, briefing), Laboratory work |
Learning outcomes |
Course provides the basic knowledge of measurement technological quantity principles within realization of concrete sensors and processing their outputs. Students should acquire practical knowledge of measurement of temperature, pressure, liquid level, flow, analysis of liquid and gases.
Students should acquire knowledge of measurement of basic technological quantity and practical skills. |
Prerequisites |
Basic knowledge of electronic circuits theory.
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Assessment methods and criteria |
Oral examination
Student´s attendance at seminars and laboratory protocols are required.. Oral exam consists of 3 question from published list. |
Recommended literature |
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Study plans that include the course |
Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
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Faculty: Faculty of Electrical Engineering and Informatics | Study plan (Version): Communication and Microprocessor Technology (2014) | Category: Electrical engineering, telecommunication and IT | 2 | Recommended year of study:2, Recommended semester: Summer |
Faculty: Faculty of Electrical Engineering and Informatics | Study plan (Version): Process Control (2016) | Category: Special and interdisciplinary fields | 3 | Recommended year of study:3, Recommended semester: Summer |
Faculty: Faculty of Electrical Engineering and Informatics | Study plan (Version): Communication and Microprocessor Technology (2016) | Category: Electrical engineering, telecommunication and IT | 2 | Recommended year of study:2, Recommended semester: Summer |
Faculty: Faculty of Electrical Engineering and Informatics | Study plan (Version): Process Control (2014) | Category: Special and interdisciplinary fields | 2 | Recommended year of study:2, Recommended semester: Summer |
Faculty: Faculty of Electrical Engineering and Informatics | Study plan (Version): Communication and Microprocessor Technology (2013) | Category: Electrical engineering, telecommunication and IT | 2 | Recommended year of study:2, Recommended semester: Summer |
Faculty: Faculty of Electrical Engineering and Informatics | Study plan (Version): Communication and Microprocessor Technology (2015) | Category: Electrical engineering, telecommunication and IT | 2 | Recommended year of study:2, Recommended semester: Summer |
Faculty: Faculty of Electrical Engineering and Informatics | Study plan (Version): Process Control (2013) | Category: Special and interdisciplinary fields | 2 | Recommended year of study:2, Recommended semester: Summer |
Faculty: Faculty of Electrical Engineering and Informatics | Study plan (Version): Process Control (2015) | Category: Special and interdisciplinary fields | 3 | Recommended year of study:3, Recommended semester: Summer |