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Lecturer(s)
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Kala Grofová Zuzana, MUDr.
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Lotková Halka, doc. MUDr. Ph.D.
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Course content
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The kidneys and formation of urine. Autonomous system. CNS - physiology of momentum. CNS - somatovisceral, sensation, the senses. The basic components of nutrition, metabolic demands of the organism, starvation. Malnutrition and the immune response. Dietetics, enteral nutrition. Evaluation of the cardiac activity (ECG, cardiotocography), measurement of blood pressure. Pathophysiology of the cardiovascular system. Thermoregulation and measurement of body temperature. A diabetic on artificial nutrition. Nutrition in pregnancy. Obesity, weight reduction, antioxidants. Seminar on clinical nutrition.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Work with text (with textbook, with book), Skills training
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Learning outcomes
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The aim of the course is to familiarize students with the physiological functions of tissues and organs and mechanisms that are applied in the management and maintenance of homeostasis. Introduces pathophysiological processes that have importance in the development of a number of diseases. Clinical nutrition focuses on the metabolic changes during starvation, the proportion of nutrition on the onset of lifestyle diseases, dietary recommendations and special procedures in the application of artificial nutrition.
Students acquire theoretical knowledge of the function and regulation of individual systems, including the necessary terminology. Will be able to infer basic clinical manifestations resulting from their failures and causes functional changes in the organism.
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Prerequisites
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unspecified
KOS/P1FYG
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Assessment methods and criteria
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unspecified
Completion of compulsory attendance at the lectures and practicum sessions. Completion of a written test or oral examination according to the course guarantor's decision.
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Recommended literature
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GROFOVÁ, Z. Nutriční podpora: praktický rádce pro sestry. 1. vyd. Praha: Grada, 2007. ISBN 978-80-247-1868-2.
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LANGMEIER, M. a kol. Základy lékařské fyziologie. 1. vyd. Praha: Grada, 2009.
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MOUREK, J. Fyziologie. Učebnice pro studenty zdravotnických oborů. 2. dopl. vyd. Praha: Grada, 2012.
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SOVOVÁ, E. a kol. EKG pro sestry. 1. vyd. Praha: Grada, 2006.
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URBÁNEK, L.; URBÁNKOVÁ, P. Klinická výživa v současné praxi. 1. vyd. Brno: NCO NZO, 2008.
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