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Lecturer(s)
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Tošnerová Vlasta, doc. MUDr. CSc.
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Blanař Vít, Mgr. Ph.D.
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Chovancová Kristýna, Mgr.
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Course content
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Principles of primary urine production, dilution of urine concentration. Motor and sensitivities. Waking, sleeping. thermoregulation. Basic components of nutrition, metabolic demands of an organism, starvation. Malnutrition and the immune system response, eating disorders. Dietology, enteral nutrition. Parenteral nutrition, a diabetic receiving artificial nutrition. Obesity, weight reduction, antioxidants. Nutrition in pregnancy.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing)
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Learning outcomes
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The aim of the course is to become familiar with physiological functions of tissues and organs and with mechanisms playing a role in their control and in homeostasis maintenance.
The student has theoretical knowledge of the function and regulation of individual systems including necessary terminology. The student will be able to infer basic clinical manifestations from their disorders and causes of functional changes in an organism.
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Prerequisites
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unspecified
KOS/P1FZL
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Assessment methods and criteria
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Oral examination, Written examination
Successful completion of a written test. Successful completion of the exam test.
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Recommended literature
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LANGMEIER, M. a kol. Základy lékařské fyziologie. 1. vyd. Praha: Grada, 2009.
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Mourek, J. Fyziologie. Učebnice pro studenty zdravotnických oborů.. Praha: Grada Publishing, a.s., 2005.
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WARD, J.P.T., LINDEN, R.W.A. Základy fyziologie. Praha: Galén, 2010.
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