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Lecturer(s)
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Lotková Halka, doc. MUDr. Ph.D.
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Kala Grofová Zuzana, MUDr.
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Course content
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Basic components of nutrition, metabolic demands of an organism, starvation. Malnutrition and the immune system response. Dietology, enteral nutrition. Parenteral nutrition, a diabetic receiving artificial nutrition. Obesity, weight reduction, antioxidants. Nutrition in pregnancy.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing)
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Learning outcomes
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The student has theoretical knowledge of the function and regulation of individual systems including necessary terminology. The student will be able to infer basic clinical manifestations from their disorders and causes of functional changes in an organism.
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Prerequisites
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unspecified
KOS/P1FZL
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Assessment methods and criteria
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Oral examination, Written examination
Successful completion of a written test. Fulfilling oral exam. Completion of compulsory 70% attendance at the lectures.
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Recommended literature
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FOLSCH, U. R.; KOCHSIEK, K.; SCHMIDT, R.F. A KOL. Patologická fyziologie. Praha: Grada, 2003.
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GROFOVÁ, Z. Nutriční podpora. Praha: Grada, 2007.
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MOUREK, J. Fyziologie. Učebnice pro studenty zdravotnických oborů. 2. doplněné vydání. Praha: Grada, 2012.
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MULLEROVÁ, D. Zdravá výživa a prevence civilizačních nemocí ve schématech. Praha: Triton, 2003.
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SILBERNAGL, S.; DESPOPOULOS, A. Atlas fyziologie člověka. 6. vydání. Praha: Grada, 2004.
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URBÁNEK, L.; URBÁNKOVÁ, P.; ŽÁK, J. A KOL. Klinická výživa v současné praxi. Brno: Jota, 2007.
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