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Course: Organic Chemistry

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Course title Organic Chemistry
Course code UOCHT/C609
Organizational form of instruction Lecture + Seminar
Level of course Bachelor
Year of study 1
Semester Summer
Number of ECTS credits 4
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Ludwig Miroslav, prof. Ing. CSc.
  • Bureš Filip, prof. Ing. Ph.D.
  • Kulhánek Jiří, prof. Ing. Ph.D.
  • Pařík Patrik, Ing. Ph.D.
  • Tydlitát Jiří, Ing. Ph.D.
  • Váňa Jiří, doc. Ing. Ph.D.
  • Drabina Pavel, doc. Ing. Ph.D.
Course content
Structural theory of organic chemistry Nomenclature of organic chemistry Bond in organic chemistry Stereochemistry Molecule in other particle surroundings Basic mechanisms of organic chemistry reactions Reactions of various groups of organic compounds

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Skills training
Learning outcomes
The main aim of the course is to teach undergraduate students basic rules of organic chemistry nomenclature, to give information about basic general principles of organic chemistry (localized and delocalized chemical bond, stereochemistry, elemental principles of mechanisms of organic reactions), to show typical essential reactions of groups of organic compounds and to exercise presented knowledge on real examples.
Undergraduate student is after course passing able to use practically organic chemistry nomenclature, to connect knowledge of basic principles of organic chemistry with knowledge of typical reactions of groups of organic compounds.
Prerequisites
No special requirements.

Assessment methods and criteria
Oral examination

Written exam during semestr 20%, oral exam 80%
Recommended literature
  • Hanusek, Jiří. Organická chemie. Pardubice: Univerzita Pardubice, 2005. ISBN 80-7194-737-7.
  • Macháček V., Panchartek J., Pytela O.:. Organická chemie, 2.část, vydání 3. upr. Univerzita Pardubice, 2005..
  • Macháček V., Panchartek J., Večeřa M.:. Organická chemie, 1.část., vydání 4. Univerzita Pardubice 2004..
  • McMurry J.:. Organická chemie. VUTIUM, Brno 2007..
  • Panico, R. Průvodce názvoslovím organických sloučenin podle IUPAC. Praha: Academia, 2000. ISBN 80-200-0724-5.
  • Pytela, Oldřich. Organická chemie. Pardubice: Univerzita Pardubice, 2005. ISBN 80-7194-736-9.
  • 6. Solomons G. T. W., Fryhle C. B.:. Organic Chemistry, 8th Edition, Wiley, Hoboken 2004..


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Chemical Technology Study plan (Version): Evaluation and Analysis of Foodstuffs (2015) Category: Food industry and food industry chemistry 1 Recommended year of study:1, Recommended semester: Summer
Faculty: Faculty of Chemical Technology Study plan (Version): Clinical Biology and Chemistry (2014) Category: Special and interdisciplinary fields 1 Recommended year of study:1, Recommended semester: Summer
Faculty: Faculty of Chemical Technology Study plan (Version): Clinical Biology and Chemistry (2013) Category: Special and interdisciplinary fields 1 Recommended year of study:1, Recommended semester: Summer
Faculty: Faculty of Chemical Technology Study plan (Version): Evaluation and Analysis of Foodstuffs (2014) Category: Food industry and food industry chemistry 1 Recommended year of study:1, Recommended semester: Summer
Faculty: Faculty of Chemical Technology Study plan (Version): Clinical Biology and Chemistry (2016) Category: Special and interdisciplinary fields 1 Recommended year of study:1, Recommended semester: Summer
Faculty: Faculty of Chemical Technology Study plan (Version): Laboratory Assistant (2015) Category: Health service 1 Recommended year of study:1, Recommended semester: Summer
Faculty: Faculty of Chemical Technology Study plan (Version): Laboratory Assistant (2014) Category: Health service 1 Recommended year of study:1, Recommended semester: Summer
Faculty: Faculty of Chemical Technology Study plan (Version): Evaluation and Analysis of Foodstuffs (2013) Category: Food industry and food industry chemistry 1 Recommended year of study:1, Recommended semester: Summer
Faculty: Faculty of Chemical Technology Study plan (Version): Clinical Biology and Chemistry (2015) Category: Special and interdisciplinary fields 1 Recommended year of study:1, Recommended semester: Summer
Faculty: Faculty of Chemical Technology Study plan (Version): Laboratory Assistant (2016) Category: Health service 1 Recommended year of study:1, Recommended semester: Summer
Faculty: Faculty of Chemical Technology Study plan (Version): Evaluation and Analysis of Foodstuffs (2016) Category: Food industry and food industry chemistry 1 Recommended year of study:1, Recommended semester: Summer
University of Pardubice, date of update: 27.05.2024 23:50.