| Course title | Organic Chemistry II |
|---|---|
| Course code | UOCHT/C620 |
| Organizational form of instruction | Lecture + Seminar |
| Level of course | Bachelor |
| Year of study | 2 |
| Semester | Winter |
| Number of ECTS credits | 5 |
| Language of instruction | Czech |
| Status of course | Compulsory |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
|
| Course content |
|
Replenish of reactions of groups of organic compounds (extension of course Organic chemistry C609) Synthesis of hydrocarbons Synthesis of halogenderivatives, alcohols, phenols and ethers Synthesis of carbonyl compounds Synthesis of nitrogen compounds Synthesis of carboxylic acids and their functional and substitutional derivatives Synthesis of heterocyclic compounds
|
| Learning activities and teaching methods |
| Monologic (reading, lecture, briefing), Skills training |
| Learning outcomes |
|
The main aim of the course is to follow up knowledge of basic general principles of organic chemistry and typical reactions of groups of organic compounds with knowledge of basic methods of synthesis of groups of organic compounds and learn to use this knowledge for suggestion of real compounds synthesis.
Undergraduate student is after course passing able to use basic knowledge of synthetic methods of groups of organic compounds and be well informed about suggestion of possible synthesis of real organic compound. |
| Prerequisites |
|
Passed Organic Chemistry C609.
UOCHT/C008 ----- or ----- UOCHT/C609 |
| Assessment methods and criteria |
|
Student performance assessment
Written exam during semestr 20%, oral exam 80% |
| Recommended literature |
|
| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
|---|---|---|---|---|
| Faculty: Faculty of Chemical Technology | Study plan (Version): Clinical Biology and Chemistry (2015) | Category: Special and interdisciplinary fields | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Clinical Biology and Chemistry (2014) | Category: Special and interdisciplinary fields | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2013) | Category: Food industry and food industry chemistry | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2014) | Category: Food industry and food industry chemistry | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Clinical Biology and Chemistry (2016) | Category: Special and interdisciplinary fields | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2016) | Category: Food industry and food industry chemistry | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Clinical Biology and Chemistry (2013) | Category: Special and interdisciplinary fields | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2015) | Category: Food industry and food industry chemistry | 2 | Recommended year of study:2, Recommended semester: Winter |