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Course info
UHV / BKAZ3
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Course description
Department/Unit / Abbreviation
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UHV
/
BKAZ3
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Academic Year
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2023/2024
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Academic Year
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2023/2024
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Title
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History of Everyday Life of 19th and 20t
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Form of course completion
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Course-credit
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Form of course completion
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Course-credit
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Long Title
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History of Everyday Life of 19th and 20st Century
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Accredited / Credits
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Yes,
6
Cred.
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Type of completion
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Combined
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Type of completion
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Combined
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Time requirements
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Lecture
2
[HRS/WEEK]
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Course credit prior to examination
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No
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Course credit prior to examination
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No
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Automatic acceptance of credit before examination
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No
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Included in study average
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NO
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Language of instruction
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Czech
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Occ/max
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|
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Automatic acceptance of credit before examination
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No
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Summer semester
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0 / 90
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0 / 30
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0 / 0
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Included in study average
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NO
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Winter semester
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0 / 30
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0 / 20
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0 / 0
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Repeated registration
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NO
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Repeated registration
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NO
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Timetable
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Yes
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Semester taught
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Winter semester
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Semester taught
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Winter semester
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Minimum (B + C) students
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not determined
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Optional course |
Yes
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Optional course
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Yes
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Language of instruction
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Czech
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Internship duration
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0
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No. of hours of on-premise lessons |
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Evaluation scale |
S|N |
Periodicity |
každý rok
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Periodicita upřesnění |
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Fundamental theoretical course |
No
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Fundamental course |
No
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Fundamental theoretical course |
No
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Evaluation scale |
S|N |
Substituted course
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None
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Preclusive courses
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N/A
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Prerequisite courses
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N/A
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Informally recommended courses
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N/A
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Courses depending on this Course
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UHV/BKAZ4
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Histogram of students' grades over the years:
Graphic PNG
,
XLS
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Course objectives:
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The aim of this course is to clarify the causes of contemporary consumer-oriented society formation by searching for its historical roots.
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Requirements on student
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Credit depends upon active participation in lectures; a written examination, during which a student must demonstrate an orientation in the given field, plus knowledge of all the titles from the obligatory and recommended literature.
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Content
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The origin of everyday history research. Social history and historical anthropology.
Micro-history. History of mentalities.
Material Culture:
Industrialization and its social consequences. Urbanization and the face of the town. The birth of the modern town.
Rural changes. Social structure and movements in society.
Barter and consumption; the structure of consumption; business; shopping; the birth of the department store; advertising.
Money and prices.
House, flat, lease, sub-lease. Changes in private space, flat, furniture. Lightning and heating.
Communal hygiene, household hygiene, personal hygiene. Health. Clothing and clothing fashion. Fashion as a "trouble".
The origin of ready-made clothes and the fashion saloon.
Eating and tabling. Home-made food, ways of public eating. Recipes and cookery books. Risks of eating.
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Activities
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Fields of study
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Guarantors and lecturers
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Literature
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Prerequisites - other information about course preconditions |
Absolvování kurtu BKUD3 |
Competences acquired |
Students will understand the world of "historical practice", the everyday life of people in the 19th and 20th centuries, focusing on an inter-disciplinary concept of cultural history. |
Teaching methods |
- Monologic (reading, lecture, briefing)
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Assessment methods |
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