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Course info
UOCHT / CA197
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Course description
Department/Unit / Abbreviation
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UOCHT
/
CA197
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Academic Year
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2023/2024
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Academic Year
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2023/2024
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Title
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Advances in Bioorganic Chemistry
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Form of course completion
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Examination
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Form of course completion
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Examination
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Accredited / Credits
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Yes,
0
Cred.
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Type of completion
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Combined
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Type of completion
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Combined
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Time requirements
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Course credit prior to examination
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No
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Course credit prior to examination
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No
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Automatic acceptance of credit before examination
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No
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Included in study average
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NO
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Language of instruction
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English
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Occ/max
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Automatic acceptance of credit before examination
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No
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Summer semester
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0 / -
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0 / -
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0 / -
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Included in study average
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NO
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Winter semester
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0 / -
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0 / -
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0 / -
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Repeated registration
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NO
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Repeated registration
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NO
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Timetable
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Yes
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Semester taught
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Winter + Summer
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Semester taught
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Winter + Summer
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Minimum (B + C) students
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not determined
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Optional course |
Yes
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Optional course
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Yes
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Language of instruction
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English
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Internship duration
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0
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No. of hours of on-premise lessons |
0
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Evaluation scale |
S|N |
Periodicity |
každý rok
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Periodicita upřesnění |
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Fundamental theoretical course |
No
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Fundamental course |
No
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Fundamental theoretical course |
No
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Evaluation scale |
S|N |
Substituted course
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UOCHT/CD197
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Preclusive courses
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N/A
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Prerequisite courses
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N/A
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Informally recommended courses
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N/A
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Courses depending on this Course
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N/A
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Histogram of students' grades over the years:
Graphic PNG
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XLS
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Course objectives:
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The aim of course is to extend the general knowledges in area of natural compounds. The course units are focused on tasks of preparation, structure and chemical and biological properties of peptides, proteins, saccharides, lipids, vitamins, nucleic acid, alkaloids, terpenoids and steroids in detail. The processes found in live-systems are studied from the point of view of organic chemistry, biochemistry, oranic synthesis, reactivity of functional groups and spectroscopic methods.
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Requirements on student
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-
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Content
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The aim of this subject is extension of knowledge in area of chemistry of natural compounds and biochemistry. The overview of synthetic methods for preparation of amino acids, peptides, saccharides, lipids, vitamins, nucleic acid, alkaloids, terpenes and steroids is presented. The structure and chemical properties of these classes of natural compounds are lectured in detail. The principles of chemical reactions proceeding in nature are explained from view of organic and physical chemistry. This subject also deals with application of natural compounds and their derivatives in human and veterinary medicine, food industry and agriculture.
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Activities
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Fields of study
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Guarantors and lecturers
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Literature
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Recommended:
Aniszewski T. Alkaloids - Secrets of Live. 2007.
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Recommended:
Barrett G. C., Elmore D. T. Amino Acids and Peptides. Cambridge, 2004.
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Recommended:
Vodrážka Z., Krechl J. Bioorganická chemie. Praha, 1991. ISBN 80-03-00547-7.
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Recommended:
Drabina P. Bioorganická chemie. Pardubice, 2020. ISBN 978-80-7560-316-6.
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Recommended:
Kamerling H. Comprehensive Glycoscience, Volume 1-4. 2007.
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Recommended:
Murray R. K., Granner D. K., Mayes P. A., Rodwell V. W. Harperova biochemie. Jinočany, 2001.
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Recommended:
Breitmaier E. Terpenes: Flavors, Fragrances. Weinheim, 2006.
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Prerequisites - other information about course preconditions |
The master degree (be graduated from study programme Chemistry (N1407), Chemistry and Foodstuffs Technology (N2901) or Analysis of Biological Materials (N0512A130006)) should be successfully accomplished. |
Competences acquired |
The students gain the advanced knowledges from the area of chemistry in live-systems (biosynthesis, structure, biological and chemical properties of natural compounds). |
Teaching methods |
- Monologic (reading, lecture, briefing)
- Work with text (with textbook, with book)
- Methods of individual activities
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Assessment methods |
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