University of Pardubice
Study programmes & Course catalogue
University of Pardubice
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List of study plans for selected education branch: Food industry and food industry chemistry

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Study programme - Study plan (Stage - Version) Level of acquired qualification, form, language Form of study Language of instruction
Chemistry and Technology of Foodstuffs - Evaluation and Analysis of Foodstuffs   (1 - 2013) Bachelor, Full-time, Czech Full-time Czech
Chemistry and Technology of Foodstuffs - Evaluation and Analysis of Foodstuffs   (1 - 2013) Follow-up study, Full-time, Czech Full-time Czech
Chemistry and Technology of Foodstuffs - Evaluation and Analysis of Foodstuffs   (1 - 2014) Bachelor, Full-time, Czech Full-time Czech
Chemistry and Technology of Foodstuffs - Evaluation and Analysis of Foodstuffs   (1 - 2015) Bachelor, Full-time, Czech Full-time Czech
Chemistry and Technology of Foodstuffs - Evaluation and Analysis of Foodstuffs   (1 - 2015) Follow-up study, Full-time, Czech Full-time Czech
Chemistry and Technology of Foodstuffs - Evaluation and Analysis of Foodstuffs   (1 - 2016) Bachelor, Full-time, Czech Full-time Czech
Chemistry and Technology of Foodstuffs - Evaluation and Analysis of Foodstuffs   (1 - 2016) Follow-up study, Full-time, Czech Full-time Czech
University of Pardubice, date of update: 04.05.2024 23:50.