University of Pardubice
Study programmes & Course catalogue
for academic year 2025/2026
University of Pardubice
Česky
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Study plans of the Programme:
Evaluation and Analysis of Foodstuffs
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Branch of study name / specialization
(Branch/Specialization code)
Branch/Specialization code
Stage
Version
Number of semesters
Number of ECTS credits
Detail
Evaluation and Analysis of Foodstuffs
(N0531A3017/99)
N0531A3017/99
1
2025
4
120
stage 1, version 2025, length 4 Semesters, 120 credits