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Lecturer(s)
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Mikysek Tomáš, Ing. Ph.D.
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Adam Martin, doc. Ing. Ph.D.
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Bartoš Martin, Ing. CSc.
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Česla Petr, doc. Ing. Ph.D.
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Husáková Lenka, doc. Ing. Ph.D.
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Švecová Blanka, Ing. Ph.D.
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Metelka Radovan, Ing. Ph.D.
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Fischer Jan, doc. Ing. CSc.
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Hájek Tomáš, Ing. Ph.D.
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Course content
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Gradient elution in liquid chromatography IR spectrometry Stripping voltammetry Gas Chromatography - determination of ethanol Flame AAS Capillary zone electrophoresis Isotachophoresis Trace analysis HPLC UV spectrometry GC - analysis of spirits SPFT determination of food dyes Trace analysis of mercury Analysis of elements in beverages MEKC - determination of caffeine
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Learning activities and teaching methods
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Laboratory work
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Learning outcomes
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The aim of this course is to acquaint students with modern analytical methods and instrumentation. In the second cycle, the measurements of real samples are practiced.
Graduate is able to theoretically and practically apply instrumental analytical method in real sample analysis.
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Prerequisites
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Knowledges of analytical, physical (and organic) chemistry on the bachelor degree level.
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Assessment methods and criteria
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Written examination, Home assignment evaluation
Results of analyses - 60% of grade Written exam in half and at the end of the course - 40% of grade
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Recommended literature
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Tištěné návody k jednotlivým laboratorním úlohám.
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Churáček J. a kol. Analytická separace látek. Praha, 1990.
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Kolektiv autorů. Návody úloh pro Pokročilá instrumentální analýza. Pardubice, 2007.
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Zýka J. (ed.). Analytická příručka, díl I a II. Praha, 1988.
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