University of Pardubice
Study programmes & Course catalogue
for academic year 2016/2017
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Faculty Faculty of Chemical Technology (FCH)
Study programme Chemistry and Technology of Foodstuffs (N2901)
Branch of study / Specialization Evaluation and Analysis of Foodstuffs (2901T003/99 - 2016)
Level of acquired qualification Follow-up study
Form of study Full-time
Standard length of study 2 years
Number of ECTS credits 120
Qualification awarded Engineer (Ing.) (2)
Access to further studies Doctoral study programme  
Type of completion State final examination
Study and Examination Code URL
Faculty coordinator for international students
Komersová Alena, doc. Ing. Ph.D.
Email: ects.coordinator.fcht@upce.cz
Phone: +420466037093
Fax:
Key learning outcomes The aim of magister study programme is to prepare high educated experts in evaluation and analysis of foodstuffs. A wide variety of analytical disciplines educated makes them more flexible for applying outside of chemical and foodstuff lines where demand for high educated experts for analytical control of various kinds of materials arises. Graduate masters theoretical knowledges and practical skills in modern instrumental analytical methods becoming experts applied in foodstuffs and chemical production lines or in basic and applied research. The expertise makes the graduate more flexible being used in management levels of control analytical laboratories, highly specialized technological and research centers of foodstuff, chemical and pharmaceutical industry as well as in veterinary institutes and inspection authorities. Graduate may continue in postgraduate study program.
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Persistence requirements unspecified
Occupational profiles of graduates with examples academical
Branch of study / Specialization guarantor Červenka Libor, doc. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter KBBV/C520 Food Microbiology Czech 3  
A Compulsory 1 Winter KALCH/C522 Instrumental Methods in Food Analysis Czech 3  
A Compulsory 1 Winter KALCH/C050 Trace Analysis Czech 4  
A Compulsory 1 Winter KBBV/C951 Methods in Immunochemistry Czech 2  
A Compulsory 1 Winter KALCH/C523 Advanced Instrumental Analysis Czech 9  
A Compulsory 1 Winter KALCH/C881 Food Additives and Contaminants Czech 2  
A Compulsory 1 Winter KBBV/C521 Laboratory of Food Microbiology Czech 5  
B Compulsory option 1 Winter UOCHT/C662 Scientific Communication Czech 2  
A Compulsory 1 Summer KBBV/C524 Food Microbiology Czech 3  
A Compulsory 1 Summer KALCH/C527 Specialised Laboratory Course I Czech 10  
A Compulsory 1 Summer KALCH/C052 Seminar of Separation Methods Czech 1  
A Compulsory 1 Summer KALCH/C549 Molecular Spectrometry Czech 4  
A Compulsory 1 Summer KALCH/C101 Separation Analytical Methods Czech 4  
A Compulsory 1 Summer KBBV/C525 Laboratory of Food Microbiology II Czech 5  
A Compulsory 1 Summer KALCH/C557 Atomic Spectrometry Methods for Analysis of Food and Biological Materials Czech 2  
B Compulsory option 1 Summer KALCH/C568 Derivatization for Separation Techniques Czech 2  
B Compulsory option 1 Summer KALCH/C876 Mass Spectrometry in Organic Analysis Czech 2  
B Compulsory option 1 Summer KALCH/C875 Analysis of Water and Gases Czech 2  
A Compulsory 2 Winter KALCH/C529 Identification of Organic Compounds Czech 6  
A Compulsory 2 Winter KALCH/C947 Accreditation, Management and Quality System of Analytical Laboratory Czech 2  
A Compulsory 2 Winter KALCH/C530 Specialised Laboratory Course II Czech 14  
A Compulsory 2 Winter KALCH/C528 Advances in Instrumentation of Analytical Methods Czech 4  
B Compulsory option 2 Winter KALCH/C534 Optimization of Separation Processes Czech 2  
B Compulsory option 2 Winter KALCH/C919 Laboratory of Analysis of Water and Gases Czech 3  
B Compulsory option 2 Winter KALCH/C533 Chemical Equilibria in Solutions Czech 2  
A Compulsory 2 Summer KALCH/C532 Diploma Thesis Czech 28  
A Compulsory 2 Summer KALCH/C531 Diploma Thesis Seminar Czech 2  
B Compulsory option - - JC/CPACU English for Chemistry - B1+ English 2  
B Compulsory option - - JC/CPACV English for Chemistry - B2 English 2  
B Compulsory option - - JC/CPACT English for Chemistry - B1 English 2  
B Compulsory option - - JC/CPACW English for Chemistry - B2+ English 2  
C Optional - Winter KTS/LEZ1 Climbing 1 Czech 1  
C Optional - Winter KTS/POS1 Strengthening 1 Czech 1  
C Optional - Winter KTS/PWJ1 Poweryoga 1 Czech 1  
C Optional - Winter KANT/C156 Agricultural Chemistry Czech 4  
C Optional - Winter KALCH/C569 Fundamentals of Environmental Analysis Czech 2  
C Optional - Winter KTS/BAD1 Badminton 1 Czech 1  
C Optional - Winter KTS/SQU1 Squash 1 Czech 1  
C Optional - Winter KTS/VOL1 Volleyball 1 Czech 1  
C Optional - Winter KTS/FLO1 Floorball 1 Czech 1  
C Optional - Winter KTS/HAZ1 Handball 1 Czech 1  
C Optional - Winter KTS/KCV1 Conditional training 1 Czech 1  
C Optional - Winter KFCH/CD04 Biophysical Chemistry Czech 5  
C Optional - Winter KTS/AER1 Aerobic 1 Czech 1  
C Optional - Winter KTS/AQR1 Aquaaerobic 1 Czech 1  
C Optional - Winter KTS/PLA1 Swimming 1 Czech 1  
C Optional - Winter KTS/ASP1 Alternative outdoor sports 1 Czech 1  
C Optional - Winter KTS/BCH1 Beach Volleyball 1 Czech 1  
C Optional - Winter KTS/VES1 Rowing 1 Czech 1  
C Optional - Winter KTS/BAS1 Basketball 1 Czech 1  
C Optional - Winter KTS/FOT1 Football 1 Czech 1  
C Optional - Winter KTS/INC1 Indoorcycling 1 Czech 1  
C Optional - Winter KTS/SEB1 Self defence and combat sports 1 Czech 1  
C Optional - Winter KTS/APA1 Alternative physical activity 1 Czech 1  
C Optional - Winter KTS/TEN1 Tennis 2 Czech 1  
C Optional - Winter KALCH/C952 Analysis of Inorganic and Raw Materials Czech 5  
C Optional - Summer KTS/HAZ2 Handball 2 Czech 1  
C Optional - Summer KTS/TEN2 Tennis 2 Czech 1  
C Optional - Summer KTS/APA2 Alternative physical activity 2 Czech 1  
C Optional - Summer KTS/FOT2 Football 2 Czech 1  
C Optional - Summer KTS/VES2 Rowing 2 Czech 1  
C Optional - Summer KTS/INC2 Indoorcycling 2 Czech 1  
C Optional - Summer KTS/PWJ2 Poweryoga 2 Czech 1  
C Optional - Summer KTS/ASP2 Alternative outdoor sports 2 Czech 1  
C Optional - Summer KTS/FLO2 Floorball 2 Czech 1  
C Optional - Summer KTS/PLA2 Swimming 2 Czech 1  
C Optional - Summer KTS/AQR2 Aquaaerobic 2 Czech 1  
C Optional - Summer KTS/KCV2 Conditional training 2 Czech 1  
C Optional - Summer KTS/SQU2 Squash 2 Czech 1  
C Optional - Summer KTS/VOL2 Volleyball 2 Czech 1  
C Optional - Summer KTS/AER2 Aerobic 2 Czech 1  
C Optional - Summer KTS/LEZ2 Climbing 2 Czech 1  
C Optional - Summer KTS/SEB2 Self defence and combat sports 2 Czech 1  
C Optional - Summer KTS/BCH2 Beach Volleyball 2 Czech 1  
C Optional - Summer KTS/BAD2 Badminton 2 Czech 1  
C Optional - Summer KTS/BAS2 Basketball 2 Czech 1  
C Optional - Summer KTS/POS2 Strengthening 2 Czech 1  
University of Pardubice, date of update: 02.11.2024 23:51. Data created for academic year 2016/2017