| Course title | Specialised Laboratory Course II |
|---|---|
| Course code | KALCH/C530 |
| Organizational form of instruction | Lesson |
| Level of course | Master |
| Year of study | not specified |
| Semester | Winter |
| Number of ECTS credits | 14 |
| Language of instruction | Czech |
| Status of course | Compulsory |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
|
|
| Course content |
|
According to a supervisor.
|
| Learning activities and teaching methods |
| Work with text (with textbook, with book), Skills training, Laboratory work |
| Learning outcomes |
|
Preliminary experiments according to the instructions of a supervisor on the topic of thesis. Working with scientific literature.
Individual work with appropriate instrumental method. Search in databases and scientific literature. |
| Prerequisites |
|
unspecified
|
| Assessment methods and criteria |
|
Home assignment evaluation
Ability to work independently on scientific problems. |
| Recommended literature |
|
| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
|---|---|---|---|---|
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2015) | Category: Food industry and food industry chemistry | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2016) | Category: Food industry and food industry chemistry | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2013) | Category: Food industry and food industry chemistry | 2 | Recommended year of study:2, Recommended semester: Winter |