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Lecturer(s)
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Matušková Lenka, Mgr. Ph.D.
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Course content
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Travelling, Types of Tours. Means of Transport Accommodation, Communication at the Reception. Grammatical and Lexical Structures from the Field of Tourism (e.g. geographical names, articles, prepositions, names of countries, professional terminology). Food and Drinks, National Specialities. Sightseeings.
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Learning activities and teaching methods
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Dialogic (discussion, interview, brainstorming), Work with text (with textbook, with book), Methods of individual activities
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Learning outcomes
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Using the example of the field of tourism, the course will enable students to obtain professional knowledge and social competences. Students will be able to speak competently, grammatically and stylistically correctly on topics related to tourism. They will also acquire the vocabulary and grammatical and lexical structures from this field.
Using the example of the field of tourism, the course will enable students to obtain professional knowledge and social competences. Students will be able to speak competently, grammatically and stylistically correctly on topics related to tourism. They will also acquire the vocabulary and grammatical and lexical structures from this field.
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Prerequisites
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Completion of the course JNC1
KCJ/JNC2
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Assessment methods and criteria
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Home assignment evaluation, Student performance assessment, Presentation
Active participation in seminars - 80%, continuous completion of assignments and project presentations. Excursion to Germany followed by a presentation on a given topic. Attestation method: credit
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Recommended literature
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Heinz-Dieter Quack/Kristiane Klemm. Kulturtourismus zu Beginn des 21. Jahrhunderts. München, 2013. ISBN 978-3-486-71501-9.
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Lévy-Hillerich, Dorothea. Kommunikation im Tourismus.
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Lévy-Hillerich, Dorothea. Kommunikation im Tourismus.
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Matzka u. a. Kultur-Tourismus. 2010. ISBN 978-3-85499-999-7.
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Věra Höppnerová. Deutsch im Tourismus/Nemčina pro pracovníky cestovního ruchu. Ekopress, 2008.
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