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Lecturer(s)
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Chrástecká Marie, Mgr.
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Červenková Zuzana, Mgr. Ph.D.
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Course content
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Physiology of excretion. Central nervous system. Basic parts of nutrition, metabolic demands of an organism, starvation. Malnutrition and an immune response. Dietetics, enteral feed. Parenteral nutrition, diabetic being on artificial nutrition Obesity, reduction of weight, antioxidants. Diet in pregnancy.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Work with text (with textbook, with book), Methods of individual activities
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Learning outcomes
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The aim of the subject is to acquaint students with physiological functions of tissues and organs and with mechanisms that are relevant to their management and maintenance of homeostasis. It acquaints them with pathophysiological processes that are important in the development of a number of diseases. The aim is to acquaint students with metabolic changes when starving, the role of nutrition in the development of lifestyle diseases, dietary recommendations, and special procedures when applying artificial nutrition.
Students have theoretical knowledge of the function and regulation of individual systems including the necessary terminology. They are able to derive the basic clinical manifestations resulting from their failure and the causes of functional changes in the organism.
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Prerequisites
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unspecified
KOS/P1FZI and KOS/P1ANS
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Assessment methods and criteria
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unspecified
Completion of compulsory 70% attendance at the lectures. Fulfilment of a written test or an oral examination, according to the decision of the lector.
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Recommended literature
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GROFOVÁ, Z. Nutriční podpora: praktický rádce pro sestry. Praha: Grada, 2007.
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MERKUNOVÁ, A.; OREL, M. Anatomie a fyziologie člověka. Praha: Grada, 2008.
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MERKUNOVÁ, A. Základy funkční somatologie (fyziologie). Hradec Králové: Gaudeamus, 2007.
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MOUREK, J. Fyziologie. Učebnice pro studenty zdravotnických oborů. Praha: Grada, 2005.
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