| Faculty | Faculty of Chemical Technology (FCH) | ||||
|---|---|---|---|---|---|
| Study programme | Chemistry and Technology of Foodstuffs (N2901) | ||||
| Branch of study / Specialization | Evaluation and Analysis of Foodstuffs (2901T003/99 - 2016) | ||||
| Level of acquired qualification | Follow-up study | ||||
| Form of study | Full-time | ||||
| Standard length of study | 2 years | ||||
| Number of ECTS credits | 120 | ||||
| Qualification awarded | Engineer (Ing.) (2) | ||||
| Access to further studies | Doctoral study programme | ||||
| Type of completion | State final examination | ||||
| Study and Examination Code | URL | ||||
| Faculty coordinator for international students |
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| Key learning outcomes | The aim of magister study programme is to prepare high educated experts in evaluation and analysis of foodstuffs. A wide variety of analytical disciplines educated makes them more flexible for applying outside of chemical and foodstuff lines where demand for high educated experts for analytical control of various kinds of materials arises. Graduate masters theoretical knowledges and practical skills in modern instrumental analytical methods becoming experts applied in foodstuffs and chemical production lines or in basic and applied research. The expertise makes the graduate more flexible being used in management levels of control analytical laboratories, highly specialized technological and research centers of foodstuff, chemical and pharmaceutical industry as well as in veterinary institutes and inspection authorities. Graduate may continue in postgraduate study program. | ||||
| Specific admission requirements | unspecified | ||||
| Specific provisions for recognition of prior learning | unspecified | ||||
| Qualification requirements and regulations | unspecified | ||||
| Profile of the programme | academical | ||||
| Persistence requirements | unspecified | ||||
| Occupational profiles of graduates with examples | academical | ||||
| Branch of study / Specialization guarantor | Červenka Libor, doc. Ing. Ph.D. |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KBBV/C520 | Food Microbiology | 3 | Zp | 2+0+0 | 1 | Winter | |
| KBBV/C951 | Methods in Immunochemistry | 2 | Zk | 1+1+0 | 1 | Winter | |
| KALCH/C881 | Food Additives and Contaminants | 2 | Zk | 2+0+0 | 1 | Winter | |
| KALCH/C523 | Advanced Instrumental Analysis | 9 | Zk | 0+10+0 | 1 | Winter | |
| KALCH/C522 | Instrumental Methods in Food Analysis | 3 | Zk | 2+0+0 | 1 | Winter | |
| KALCH/C050 | Trace Analysis | 4 | Zk | 2+0+0 | 1 | Winter | |
| KBBV/C521 | Laboratory of Food Microbiology | 5 | Zp | 0+5+0 | 1 | Winter | |
| KALCH/C549 | Molecular Spectrometry | 4 | Zk | 2+0+1 | 1 | Summer | |
| KALCH/C052 | Seminar of Separation Methods | 1 | Zp | 0+0+1 | 1 | Summer | |
| KALCH/C527 | Specialised Laboratory Course I | 10 | Zk | 0+11+0 | 1 | Summer | |
| KBBV/C525 | Laboratory of Food Microbiology II | 5 | Zp | 0+4+0 | 1 | Summer | |
| KALCH/C557 | Atomic Spectrometry Methods for Analysis | 2 | Zk | 1+0+1 | 1 | Summer | |
| KALCH/C101 | Separation Analytical Methods | 4 | Zk | 2+0+0 | 1 | Summer | |
| KBBV/C524 | Food Microbiology | 3 | Zk | 2+0+0 | 1 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| UOCHT/C662 | Scientific Communication | 2 | Zp | 1+0+1 | 1 | Winter | |
| KALCH/C568 | Derivatization for Separation Techniques | 2 | Zk | 2+0+0 | 1 | Summer | |
| KALCH/C875 | Analysis of Water and Gases | 2 | Zk | 2+0+0 | 1 | Summer | |
| KALCH/C876 | Mass Spectrometry in Organic Analysis | 2 | Zk | 2+0+0 | 1 | Summer | |
| JC/CPACV | English for Chemistry - B2 | 2 | Zk | 0+2+0 | - | - | |
| JC/CPACU | English for Chemistry - B1+ | 2 | Zk | 0+2+0 | - | - | |
| JC/CPACW | English for Chemistry - B2+ | 2 | Zk | 0+2+0 | - | - | |
| JC/CPACT | English for Chemistry - B1 | 2 | Zk | 0+2+0 | - | - |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KALCH/C528 | Adv. in Instrumentation of Anal. Methods | 4 | Zk | 3+0+0 | 2 | Winter | |
| KALCH/C529 | Identification of Organic Compounds | 6 | Zk | 2+0+0 | 2 | Winter | |
| KALCH/C947 | Accreditation, Management and Quality Sy | 2 | Zk | 2+0+0 | 2 | Winter | |
| KALCH/C530 | Specialised Laboratory Course II | 14 | Zp | 0+20+0 | 2 | Winter | |
| KALCH/C531 | Diploma Thesis Seminar | 2 | Zp | 0+0+2 | 2 | Summer | |
| KALCH/C532 | Diploma Thesis | 28 | Zp | 0+28+0 | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KALCH/C919 | Laboratory of Analysis of Water and Gase | 3 | Zk | 0+3+0 | 2 | Winter | |
| KALCH/C533 | Chemical Equilibria in Solutions | 2 | Zk | 2+0+0 | 2 | Winter | |
| KALCH/C534 | Optimization of Separation Processes | 2 | Zk | 2+0+0 | 2 | Winter |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KALCH/C952 | Analysis of Inorganic and Raw Materials | 5 | Zk | 2+0+0 | - | Winter | |
| KALCH/C569 | Fundamentals of Environmental Analysis | 2 | Zk | 2+0+0 | - | Winter | |
| KFCH/CD04 | Biophysical Chemistry | 5 | Zk | 2+0+2 | - | Winter | |
| KANT/C156 | Agricultural Chemistry | 4 | Zk | 2+0+0 | - | Winter |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KTS/VES2 | Rowing 2 | 1 | Zp | 0+12S+0 | - | Summer | |
| KTS/BCH2 | Beach Volleyball 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/AQR2 | Aquaaerobic 2 | 1 | Zp | 0+1+0 | - | Summer | |
| KTS/BAD2 | Badminton 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/BAS2 | Basketball 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/FLO2 | Floorball 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/FOT2 | Football 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/HAZ2 | Handball 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/INC2 | Indoorcycling 2 | 1 | Zp | 0+1+0 | - | Summer | |
| KTS/KCV2 | Conditional training 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/LEZ2 | Climbing 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/PLA2 | Swimming 2 | 1 | Zp | 0+1+0 | - | Summer | |
| KTS/POS2 | Strengthening 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/PWJ2 | Poweryoga 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/SQU2 | Squash 2 | 1 | Zp | 0+1+0 | - | Summer | |
| KTS/TEN2 | Tennis 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/VOL2 | Volleyball 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/APA2 | Alternative physical activity 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/SEB2 | Self defence and combat sports 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/ASP2 | Alternative outdoor sports 2 | 1 | Zp | 0+12S+0 | - | Summer | |
| KTS/AER2 | Aerobic 2 | 1 | Zp | 0+2+0 | - | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KTS/VES1 | Rowing 1 | 1 | Zp | 0+12S+0 | - | Winter | |
| KTS/BCH1 | Beach Volleyball 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/FLO1 | Floorball 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/APA1 | Alternative physical activity 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/AER1 | Aerobic 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/AQR1 | Aquaaerobic 1 | 1 | Zp | 0+1+0 | - | Winter | |
| KTS/BAD1 | Badminton 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/FOT1 | Football 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/HAZ1 | Handball 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/INC1 | Indoorcycling 1 | 1 | Zp | 0+1+0 | - | Winter | |
| KTS/KCV1 | Conditional training 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/LEZ1 | Climbing 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/PLA1 | Swimming 1 | 1 | Zp | 0+1+0 | - | Winter | |
| KTS/POS1 | Strengthening 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/PWJ1 | Poweryoga 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/SQU1 | Squash 1 | 1 | Zp | 0+1+0 | - | Winter | |
| KTS/TEN1 | Tennis 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/VOL1 | Volleyball 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/SEB1 | Self defence and combat sports 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/ASP1 | Alternative outdoor sports 1 | 1 | Zp | 0+12S+0 | - | Winter | |
| KTS/BAS1 | Basketball 1 | 1 | Zp | 0+2+0 | - | Winter |