List of courses for selected education branch: Food industry and food industry chemistry

Course code Course name
Course code Course name Semester Language of instruction Number of ECTS credits Course availability
KALCH/C646 unspecified
KALCH/C646 unspecified Winter Czech 4  
KALCH/C653 unspecified
KALCH/C653 unspecified Summer Czech 6  
KALCH/C654 unspecified
KALCH/C654 unspecified Summer Czech 5  
KALCH/C667 unspecified
KALCH/C667 unspecified Summer Czech 6  
KALCH/C681 Fundaments of Foodstuff Technologies II
KALCH/C681 Fundaments of Foodstuff Technologies II Winter Czech 2  
KBBV/C384 General Microbiology
KBBV/C384 General Microbiology Winter Czech 5  
KEMCH/C503 Applied Statistics
KEMCH/C503 Applied Statistics Winter Czech 5  
KOANCH/C145 Chemical Informatics
KOANCH/C145 Chemical Informatics Summer Czech 4  
UECHI/CA162 Planning and Analysis of the Environment
UECHI/CA162 Planning and Analysis of the Environment Winter and summer English 0  
UECHI/CD162 Planning and Analysis of the Environment
UECHI/CD162 Planning and Analysis of the Environment Winter and summer Czech 0  
UECHI/C317A Planning, Statistics and Quality in Chem
UECHI/C317A Planning, Statistics and Quality in Chem Winter English 4  
UECHI/C650 Food Process Engineering
UECHI/C650 Food Process Engineering Summer Czech 5  
UECHI/C930 Experiment Planning and Evaluation
UECHI/C930 Experiment Planning and Evaluation Winter Czech 4  
UECHI/C944 Quality and Processing of Laboratory Dat
UECHI/C944 Quality and Processing of Laboratory Dat Winter Czech 6