| Course code Course name | |||
|---|---|---|---|
| Semester | Language of instruction | Number of ECTS credits | |
| KALCH/C012A | Chemometrics I | ||
| Winter | English | 5 | The course is available to visiting students |
| The course is available to visiting students | |||
| KALCH/C013A | Chemometrics II | ||
| Summer | English | 5 | The course is available to visiting students |
| The course is available to visiting students | |||
| KALCH/C364 | Basic Food Toxicology | ||
| Summer | Czech | 5 | |
| KALCH/C365 | Basic Nutrition and Nutrition Policy | ||
| Summer | Czech | 5 | |
| KALCH/C608 | Physiology and Hygienics of Nourishment | ||
| Winter | Czech | 2 | |
| KALCH/C868 | Statistical Processing of Experimental D | ||
| Summer | Czech | 5 | |
| KALCH/C880 | Sensoric Evaluation of Food | ||
| Summer | Czech | 5 | |
| KBBV/C384 | Microbiology | ||
| Winter | Czech | 5 | |
| UECHI/CD03 | Chemical Engineering | ||
| Winter | English | 5 | |
| UECHI/C505 | Food Process Engineering | ||
| Summer | Czech | 7 | |
| UECHI/C944 | Quality and Processing of Laboratory Dat | ||
| Winter | Czech | 6 | |
| UCHTML/C077 | Hypermocelular Chemistry | ||
| Winter | Czech | 2 | |