| Course title | Laboratory of Analysis of Water and Gases |
|---|---|
| Course code | KALCH/C919 |
| Organizational form of instruction | Lesson |
| Level of course | Master |
| Year of study | not specified |
| Semester | Winter |
| Number of ECTS credits | 3 |
| Language of instruction | Czech |
| Status of course | Compulsory-optional |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
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| Course content |
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Assessment of pH and conductivity. Assessment of total mineralization. Assessment of KNK(4.5), KNK(8.3), ZNK(4.5), ZNK(8.5). Assessment of COD(Mn). Determination of sulphates and chlorides. Determination of calcium, magnesium and their mixture (water hardness). Determination of nitrates. Determination of ammonia ions. Determination of phosphates. Test determination of basic criteria of water quality.
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| Learning activities and teaching methods |
| Laboratory work |
| Learning outcomes |
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Students will determine selected criteria of water quality in laboratory.
Students will acquire practical skills to perform analyses of waters and gases. |
| Prerequisites |
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Passing the course Analysis of Water and Gases (C875) is an advantage
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| Assessment methods and criteria |
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Student performance assessment
To pass all laboratory tasks. |
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
|---|---|---|---|---|
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2015) | Category: Food industry and food industry chemistry | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2016) | Category: Food industry and food industry chemistry | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Analytical Chemistry (2013) | Category: Chemistry courses | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Evaluation and Analysis of Foodstuffs (2013) | Category: Food industry and food industry chemistry | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Analytical Chemistry (2015) | Category: Chemistry courses | 2 | Recommended year of study:2, Recommended semester: Winter |
| Faculty: Faculty of Chemical Technology | Study plan (Version): Analytical Chemistry (2016) | Category: Chemistry courses | 2 | Recommended year of study:2, Recommended semester: Winter |