University of Pardubice
Study programmes & Course catalogue
for academic year 2025/2026
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Faculty Faculty of Chemical Technology (FCH)
Study programme Evaluation and Analysis of Foodstuffs (B0531A130024)
Branch of study / Specialization Evaluation and Analysis of Foodstuffs (B0531A3009/99 - 2025)
Level of acquired qualification Bachelor
Form of study Full-time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (Bc.) (0)
Access to further studies Master study programme  
Type of completion State final examination
Study and Examination Code URL
Faculty coordinator for international students
Komersová Alena, doc. Ing. Ph.D.
Email: ects.coordinator.fcht@upce.cz
Phone: +420466037093
Fax:
Key learning outcomes unspecified
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme unspecified
Persistence requirements unspecified
Occupational profiles of graduates with examples unspecified
Branch of study / Specialization guarantor unspecified
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan

Segment composition (blocks and Courses within):

Abbreviation
1 HAP
Name of segment
1. ročník
Name of block
unspecified
Status
Compulsory
Min. credits
60
Max. ECTS credits
-
Min. number of courses
15
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
UCHTML/C605 Fundamentals of Information Technologies 4 Zp 0+0+3 1 Winter  
KTS/TVPZS Sport and Physical Education ZS 1 Zp 0+2+0 1 Winter  
KOANCH/C002 General and Inorganic Chemistry Labor. 8 Zk 0+5+0 1 Winter  
KOANCH/C001 General and Inorganic Chemistry I 8 Zk 3+0+4 1 Winter  
UAFM/C601 Mathematics I 5 Zk 3+0+3 1 Winter  
KBBV/C407 Biology 5 Zk 2+0+0 1 Winter  
UAFM/C460 Introduction to Physics 2 Zk 1+0+3 1 Summer  
KALCH/C600 Elementary in Nourishment 4 Zk 2+0+0 1 Summer  
KBBV/C599 Optical Microscopic Methods 3 Zp 0+1+1 1 Summer  
KTS/TVPLS Sport and Physical Education LS 1 Zp 0+2+0 1 Summer  
KALCH/C598 Elementary in Sensoric Evaluation of Foo 2 Zk 1+0+0 1 Summer  
UOCHT/C609 Organic Chemistry 4 Zk 2+0+2 1 Summer  
KALCH/C597 Basic Food Toxicology 4 Zk 2+0+0 1 Summer  
KEMCH/C029 Social Communication 4 Zk 1+0+2 1 Summer  
KEMCH/C827 Basic Marketing 5 Zk 2+0+2 1 Summer  
Name of block
unspecified
Status
Compulsory option
Min. credits
-
Max. ECTS credits
-
Min. number of courses
1
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
JC/CPACH English for Chemistry - B2+ 2 Zk 0+2+0 1 Summer  
JC/CPACG English for Chemistry - B2 2 Zk 0+2+0 1 Summer  
JC/CPACF English for Chemistry - B1+ 2 Zk 0+2+0 1 Summer  
JC/CPACE English for Chemistry - B1 2 Zk 0+2+0 1 Summer  
Name of block
unspecified
Status
Optional
Min. credits
-
Max. ECTS credits
-
Min. number of courses
0
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
UAFM/C446 Proseminar in Mathematics 2 Zp 0+0+2 1 Winter  
UAFM/C447 Proseminar in Physics 2 Zp 0+0+2 1 Summer  
Abbreviation
2 HAP
Name of segment
2. ročník
Name of block
unspecified
Status
Compulsory
Min. credits
50
Max. ECTS credits
-
Min. number of courses
12
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
KBBV/C602 Biochemistry I 4 Zk 2+0+0 2 Winter  
KANT/C831 Agriculture Chemisty 5 Zk 2+0+0 2 Winter  
UOCHT/C504 Chemical Literature 3 Zk 1+0+1 2 Winter  
UOCHT/C621 Laboratory Courses to Organic Chemistry 4 Zp 0+4+0 2 Winter  
KFCH/C015 Laboratory of Physical Chemistry I 3 Zp 0+3+0 2 Winter  
KFCH/C014 Principles of Physical Chemistry 8 Zk 4+0+3 2 Winter  
UECHI/C650 Food Process Engineering 5 Zk 2+0+2 2 Summer  
KBBV/C636 Laboratory of Biochemistry 4 Zp 0+2+0 2 Summer  
KBBV/C630 Biochemistry II 3 Zk 2+0+0 2 Summer  
KALCH/C613 Fundaments of Foodstuff Technologies I 3 Zk 2+0+0 2 Summer  
KALCH/C020 Analytical Chemistry Laboratory Course 3 Zp 0+4+0 2 Summer  
KALCH/C019 Analytical Chemistry 5 Zk 2+0+2 2 Summer  
Name of block
unspecified
Status
Compulsory option
Min. credits
-
Max. ECTS credits
-
Min. number of courses
1
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
JC/CPA4G English for Chemistry II - B2 4 Zk 0+2+0 2 Winter  
JC/CPA4F English for Chemistry II - B1+ 4 Zk 0+2+0 2 Winter  
Name of block
unspecified
Status
Compulsory option
Min. credits
-
Max. ECTS credits
-
Min. number of courses
1
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
UECHI/C340 Protection of Water Purity 4 Zk 3+0+0 2 Summer  
UECHI/C251 Environmental Chemistry 6 Zk 3+0+0 2 Summer  
Abbreviation
3 HAP
Name of segment
3. ročník
Name of block
unspecified
Status
Compulsory
Min. credits
53
Max. ECTS credits
-
Min. number of courses
12
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
KALCH/C023 Analytical Instrumental Methods 5 Zk 2+0+2 3 Winter  
KALCH/C024 Laboratory of Analytical Instrumental Me 4 Zp 0+5+0 3 Winter  
KALCH/C659 Analysis of Natural Substances 3 Zk 2+0+0 3 Winter  
KALCH/C677 Analysis of natural compounds - Laborato 5 Zk 0+5+0 3 Winter  
KBBV/C678 Microbiology 5 Zk 3+0+0 3 Winter  
KBBV/C679 Laboratory of Microbiology I 4 Zp 0+3+0 3 Winter  
KALCH/C681 Fundaments of Foodstuff Technologies II 2 Zk 1+0+0 3 Winter  
KBBV/C682 Laboratory of Microbiology II 4 Zp 0+2+0 3 Summer  
KBBV/C683 Molecular Biological Methods 4 Zk 2+0+0 3 Summer  
KBBV/C684 Food Legislation 3 Zk 2+0+0 3 Summer  
KALCH/C519 Electroanalytical Chemistry 4 Zk 2+0+0 3 Summer  
KALCH/C685 Bachelor Thesis 10 Zp 0+0+8 3 Summer  
Name of block
unspecified
Status
Compulsory option
Min. credits
-
Max. ECTS credits
-
Min. number of courses
1
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
UECHI/C603 Environmental Health 5 Zk 2+0+0 3 Winter  
UECHI/C863 Selected Chapters of Special Toxicology 4 Zk 2+0+0 3 Winter  
KEMCH/C832 Economics and Business Management 4 Zk 2+0+2 3 Winter  
UECHI/C249 Biological Processes in Environmental Pr 4 Zk 2+0+0 3 Winter  
Name of block
unspecified
Status
Compulsory option
Min. credits
-
Max. ECTS credits
-
Min. number of courses
1
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
UECHI/C022 Chemical Engineering Laboratory Practise 3 Zp 0+3+0 3 Summer  
KANT/C818 Quality Management 3 Zk 2+0+0 3 Summer  
Name of block
unspecified
Status
Optional
Min. credits
-
Max. ECTS credits
-
Min. number of courses
0
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
Abbreviation
SZZ HAP
Name of segment
státní závěrečná zkouška
Name of block
unspecified
Status
Compulsory
Min. credits
0
Max. ECTS credits
-
Min. number of courses
2
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
FCH/SB070 Chemical Analytical Techniques 0 Szv 0+0+0 3 Summer  
FCH/SB071 Biochemical Analytical Techniques 0 Szv 0+0+0 3 Summer  
Name of block
unspecified
Status
Compulsory option
Min. credits
-
Max. ECTS credits
-
Min. number of courses
1
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
FCH/SB072 Chemical and Food Engineering 0 Szv 0+0+0 3 Summer  
FCH/SB074 Food Technology 0 Szv 0+0+0 3 Summer  
FCH/SB073 Microbiology 0 Szv 0+0+0 3 Summer  
Abbreviation
TVVOL
Name of segment
TV volitelná
Name of block
P.E. Optional - SS
Status
Optional
Min. credits
0
Max. ECTS credits
-
Min. number of courses
-
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
KTS/ATP2 Athletics LS 1 Zp 0+2+0 - Summer  
KTS/VOL2 Volleyball 2 1 Zp 0+2+0 - Summer  
KTS/BAS2 Basketball 2 1 Zp 0+2+0 - Summer  
KTS/BCH2 Beach Volleyball 2 1 Zp 0+10S+0 - Summer  
KTS/FLO2 Floorball 2 1 Zp 0+2+0 - Summer  
KTS/FOT2 Football 2 1 Zp 0+2+0 - Summer  
KTS/HOK2 Ice hockey 2 1 Zp 0+2+0 - Summer  
KTS/INC2 Indoorcycling 2 1 Zp 0+1+0 - Summer  
KTS/KCV2 Conditional training 2 1 Zp 0+2+0 - Summer  
KTS/LEZ2 Climbing 2 1 Zp 0+2+0 - Summer  
KTS/PLA2 Swimming 2 1 Zp 0+1+0 - Summer  
KTS/POS2 Strengthening 2 1 Zp 0+2+0 - Summer  
KTS/PWJ2 Poweryoga 2 1 Zp 0+2+0 - Summer  
KTS/SEB2 Self defence and combat sports 2 1 Zp 0+2+0 - Summer  
KTS/SQU2 Squash 2 1 Zp 0+1+0 - Summer  
KTS/STOL2 Table tennis LS 1 Zp 0+2+0 - Summer  
KTS/TEN2 Tennis 2 1 Zp 0+2+0 - Summer  
KTS/VES2 Rowing 2 1 Zp 0+12S+0 - Summer  
KTS/BAD2 Badminton 2 1 Zp 0+2+0 - Summer  
Name of block
P.E. Optional - WS
Status
Optional
Min. credits
0
Max. ECTS credits
-
Min. number of courses
-
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
KTS/ATP1 Athletics ZS 1 Zp 0+2+0 - Winter  
KTS/VOL1 Volleyball 1 1 Zp 0+2+0 - Winter  
KTS/BAS1 Basketball 1 1 Zp 0+2+0 - Winter  
KTS/BCH1 Beach Volleyball 1 1 Zp 0+10S+0 - Winter  
KTS/FLO1 Floorball 1 1 Zp 0+2+0 - Winter  
KTS/FOT1 Football 1 1 Zp 0+2+0 - Winter  
KTS/HOK1 Ice hockey 1 1 Zp 0+2+0 - Winter  
KTS/INC1 Indoorcycling 1 1 Zp 0+1+0 - Winter  
KTS/KCV1 Conditional training 1 1 Zp 0+2+0 - Winter  
KTS/LEZ1 Climbing 1 1 Zp 0+2+0 - Winter  
KTS/PLA1 Swimming 1 1 Zp 0+1+0 - Winter  
KTS/POS1 Strengthening 1 1 Zp 0+2+0 - Winter  
KTS/PWJ1 Poweryoga 1 1 Zp 0+2+0 - Winter  
KTS/SEB1 Self defence and combat sports 1 1 Zp 0+2+0 - Winter  
KTS/SQU1 Squash 1 1 Zp 0+1+0 - Winter  
KTS/STOL1 Table tennis ZS 1 Zp 0+2+0 - Winter  
KTS/TEN1 Tennis 1 1 Zp 0+2+0 - Winter  
KTS/VES1 Rowing 1 1 Zp 0+12S+0 - Winter  
KTS/BAD1 Badminton 1 1 Zp 0+2+0 - Winter  
University of Pardubice, date of update: 16.03.2026 23:51. Data created for academic year 2025/2026