| Faculty | Faculty of Chemical Technology (FCH) | ||||
|---|---|---|---|---|---|
| Study programme | Evaluation and Analysis of Foodstuffs (N0531A130030) | ||||
| Branch of study / Specialization | Evaluation and Analysis of Foodstuffs (N0531A3017/99 - 2025) | ||||
| Level of acquired qualification | Follow-up study | ||||
| Form of study | Full-time | ||||
| Standard length of study | 2 years | ||||
| Number of ECTS credits | 120 | ||||
| Qualification awarded | Engineer (Ing.) (2) | ||||
| Access to further studies | Doctoral study programme | ||||
| Type of completion | State final examination | ||||
| Study and Examination Code | URL | ||||
| Faculty coordinator for international students |
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| Key learning outcomes | unspecified | ||||
| Specific admission requirements | unspecified | ||||
| Specific provisions for recognition of prior learning | unspecified | ||||
| Qualification requirements and regulations | unspecified | ||||
| Profile of the programme | unspecified | ||||
| Persistence requirements | unspecified | ||||
| Occupational profiles of graduates with examples | unspecified | ||||
| Branch of study / Specialization guarantor | unspecified |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KALCH/C854 | Trace Analysis | 3 | Zk | 2+0+0 | 1 | Winter | |
| KALCH/C794 | Advanced Instrumental Analysis | 8 | Zk | 0+8+0 | 1 | Winter | |
| KBBV/C520 | Food Microbiology | 3 | Zk | 2+0+0 | 1 | Winter | |
| KBBV/C521 | Laboratory of Food Microbiology | 4 | Zp | 0+5+0 | 1 | Winter | |
| KBBV/C951 | Methods in Immunochemistry | 3 | Zk | 1+2+0 | 1 | Winter | |
| KALCH/C728 | Additives and Contaminants in Food | 3 | Zk | 2+0+0 | 1 | Winter | |
| KALCH/C735 | Experimental data processing and analys. | 4 | Zk | 2+0+2 | 1 | Winter | |
| KALCH/C101 | Separation Analytical Methods | 4 | Zk | 2+0+0 | 1 | Summer | |
| KALCH/C790 | Branch Laboratory for Food Science Stude | 7 | Zk | 0+11+0 | 1 | Summer | |
| KALCH/C549 | Molecular Spectrometry | 4 | Zk | 2+0+1 | 1 | Summer | |
| KALCH/C557 | Atomic Spectrometry Methods for Analysis | 2 | Zk | 1+0+1 | 1 | Summer | |
| KBBV/C524 | Food Microbiology | 3 | Zk | 2+0+0 | 1 | Summer | |
| KBBV/C525 | Laboratory of Food Microbiology II | 5 | Zp | 0+4+0 | 1 | Summer | |
| KALCH/C792 | Professional Experience | 4 | Zp | 0+3T+0 | 1 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| JC/CPACU | English for Chemistry - B1+ | 2 | Zk | 0+2+0 | 1 | Winter | |
| JC/CPACW | English for Chemistry - B2+ | 2 | Zk | 0+2+0 | 1 | Winter | |
| JC/CPACV | English for Chemistry - B2 | 2 | Zk | 0+2+0 | 1 | Winter |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KALCH/C052 | Seminar of Separation Methods | 2 | Zp | 0+0+2 | 1 | Summer | |
| KALCH/C569 | Fundamentals of Environmental Analysis | 2 | Zk | 2+0+0 | 1 | Summer | |
| KALCH/C855 | Mass Spectrometry | 3 | Zk | 2+0+0 | 1 | Summer | |
| KALCH/C875 | Analysis of Water and Gases | 2 | Zk | 2+0+0 | 1 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KALCH/C796 | Determination of Structure and Identific | 5 | Zk | 2+0+1 | 2 | Winter | |
| KALCH/C787 | Diploma Thesis Practice | 12 | Zp | 0+20+0 | 2 | Winter | |
| KALCH/C947 | Accreditation, Management and Quality Sy | 2 | Zk | 2+0+0 | 2 | Winter | |
| UOCHT/C662 | Scientific Communication | 2 | Zp | 1+0+1 | 2 | Winter | |
| KALCH/C522 | Instrumental Methods in Food Analysis | 3 | Zk | 2+0+0 | 2 | Winter | |
| KALCH/C784 | Diploma Thesis | 30 | Zp | 0+30+0 | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KALCH/C843 | Optimisation of Separation Processes | 3 | Zk | 2+0+0 | 2 | Winter | |
| KALCH/C786 | Laboratory of Analysis of Water | 2 | Zk | 0+3+0 | 2 | Winter | |
| KFCH/C543 | Calorimetric and thermoanalytical method | 5 | Zk | 2+0+2 | 2 | Winter | |
| KALCH/C016A | Current Topics in Analytical Chemistry | 4 | Zk | 2+0+0 | 2 | Winter | |
| KBBV/C541 | Basics Principles of Proteomics | 4 | Zk | 2+0+0 | 2 | Winter | |
| KALCH/C791 | Modern Analytical Chemistry in Practice | 4 | Zk | 3+0+0 | 2 | Winter | |
| KALCH/C736 | Analysis of Inorganic Materials | 4 | Zk | 2+0+0 | 2 | Winter |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KALCH/SM193 | Advanced Techniques in Food Analysis | 0 | Szv | 0+0+0 | 2 | Summer | |
| KALCH/SM192 | Modern Methods in Analytical Chemistry | 0 | Szv | 0+0+0 | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KALCH/SM195 | Spectral Methods | 0 | Szv | 0+0+0 | 2 | Summer | |
| KALCH/SM194 | Advanced in Separation Science | 0 | Szv | 0+0+0 | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KTS/ATP2 | Athletics LS | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/VOL2 | Volleyball 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/BAS2 | Basketball 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/BCH2 | Beach Volleyball 2 | 1 | Zp | 0+10S+0 | - | Summer | |
| KTS/FLO2 | Floorball 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/FOT2 | Football 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/HOK2 | Ice hockey 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/INC2 | Indoorcycling 2 | 1 | Zp | 0+1+0 | - | Summer | |
| KTS/KCV2 | Conditional training 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/LEZ2 | Climbing 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/PLA2 | Swimming 2 | 1 | Zp | 0+1+0 | - | Summer | |
| KTS/POS2 | Strengthening 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/PWJ2 | Poweryoga 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/SEB2 | Self defence and combat sports 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/SQU2 | Squash 2 | 1 | Zp | 0+1+0 | - | Summer | |
| KTS/STOL2 | Table tennis LS | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/TEN2 | Tennis 2 | 1 | Zp | 0+2+0 | - | Summer | |
| KTS/VES2 | Rowing 2 | 1 | Zp | 0+12S+0 | - | Summer | |
| KTS/BAD2 | Badminton 2 | 1 | Zp | 0+2+0 | - | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KTS/ATP1 | Athletics ZS | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/VOL1 | Volleyball 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/BAS1 | Basketball 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/BCH1 | Beach Volleyball 1 | 1 | Zp | 0+10S+0 | - | Winter | |
| KTS/FLO1 | Floorball 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/FOT1 | Football 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/HOK1 | Ice hockey 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/INC1 | Indoorcycling 1 | 1 | Zp | 0+1+0 | - | Winter | |
| KTS/KCV1 | Conditional training 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/LEZ1 | Climbing 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/PLA1 | Swimming 1 | 1 | Zp | 0+1+0 | - | Winter | |
| KTS/POS1 | Strengthening 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/PWJ1 | Poweryoga 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/SEB1 | Self defence and combat sports 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/SQU1 | Squash 1 | 1 | Zp | 0+1+0 | - | Winter | |
| KTS/STOL1 | Table tennis ZS | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/TEN1 | Tennis 1 | 1 | Zp | 0+2+0 | - | Winter | |
| KTS/VES1 | Rowing 1 | 1 | Zp | 0+12S+0 | - | Winter | |
| KTS/BAD1 | Badminton 1 | 1 | Zp | 0+2+0 | - | Winter |