| Faculty | Faculty of Chemical Technology (FCH) | ||||
|---|---|---|---|---|---|
| Study programme | Chemistry and Technical Chemistry (B2802) | ||||
| Branch of study / Specialization | Chemistry and Technical Chemistry (2802R011/99 - 2014) | ||||
| Level of acquired qualification | Bachelor | ||||
| Form of study | Full-time | ||||
| Standard length of study | 3 years | ||||
| Number of ECTS credits | 180 | ||||
| Qualification awarded | Bachelor (Bc.) (0) | ||||
| Access to further studies | Master study programme | ||||
| Type of completion | State final examination | ||||
| Study and Examination Code | URL | ||||
| Faculty coordinator for international students |
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| Key learning outcomes | This study program represents preparation training for middle management level and technological staff members in chemical, pharmaceutical and foodstuffs production. Graduate masters modern and compact interdisciplinary knowledge including technical, management and communication skills supplemented by adequate level of computer literacy and foreign language preparation whereby an assumption to perform various functions in the middle management level is guaranteed. Graduate is able to perform functions and activities in the middle management level and technical staffs in foodstuffs production lines, in inspection authorities and technological sections as well as in marketing, commercial and service units. Graduate may continue on two-year magister study programs especially those of chemical and foodstuff specializations. | ||||
| Specific admission requirements | unspecified | ||||
| Specific provisions for recognition of prior learning | unspecified | ||||
| Qualification requirements and regulations | unspecified | ||||
| Profile of the programme | academical | ||||
| Persistence requirements | unspecified | ||||
| Occupational profiles of graduates with examples | academical | ||||
| Branch of study / Specialization guarantor | Kalenda Petr, prof. Ing. CSc. |
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| Total 60 credits | Total 60 credits | Total 60 credits | Total 60 credits | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Total 180 credits | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||