University of Pardubice
Study programmes & Course catalogue
for academic year 2016/2017
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Faculty Faculty of Chemical Technology (FCH)
Study programme Chemistry and Technology of Foodstuffs (B2901)
Branch of study / Specialization Evaluation and Analysis of Foodstuffs (2901R003/99 - 2014)
Level of acquired qualification Bachelor
Form of study Full-time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (Bc.) (0)
Access to further studies Master study programme  
Type of completion State final examination
Study and Examination Code URL
Faculty coordinator for international students
Komersová Alena, doc. Ing. Ph.D.
Email: ects.coordinator.fcht@upce.cz
Phone: +420466037093
Fax:
Key learning outcomes This study program represents preparation training for middle management level and technological staff members in chemical, pharmaceutical and foodstuffs production. Graduate masters modern and compact interdisciplinary knowledge including technical, management and communication skills supplemented by adequate level of computer literacy and foreign language preparation whereby an assumption to perform various functions in the middle management level is guaranteed. Graduate is able to perform functions and activities in the middle management level and technical staffs in foodstuffs production lines, in inspection authorities and technological sections as well as in marketing, commercial and service units. Graduate may continue on two-year magister study programs especially those of chemical and foodstuff specializations.
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Persistence requirements unspecified
Occupational profiles of graduates with examples academical
Branch of study / Specialization guarantor Červenka Libor, doc. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan

Segment composition (blocks and Courses within):

Abbreviation
42 2014
Name of segment
1. ročník B2901
Name of block
unspecified
Status
Compulsory
Min. credits
58
Max. ECTS credits
-
Min. number of courses
13
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
KOANCH/C002 General and Inorganic Chemistry Labor. 8 Zk 0+5+0 1 Winter  
KOANCH/C001 General and Inorganic Chemistry I 8 Zk 3+0+4 1 Winter  
KTS/TVPZS Physical Education - Obligatory 1 Zp 0+2+0 1 Winter  
UAFM/C003 Mathematics I 5 Zk 3+0+3 1 Winter  
UECHI/C004 Fundamentals of Information Technologies 4 Zk+ 1+0+2 1 Winter  
KBBV/C407 Biology 5 Zk 2+0+0 1 Winter  
KALCH/C365 Basic Nutrition and Nutrition Policy 5 Zk 2+0+0 1 Summer  
KALCH/C364 Basic Food Toxicology 5 Zk 2+0+0 1 Summer  
UAFM/C460 Introduction to Physics 2 Zk 1+0+2 1 Summer  
KTS/TVPLS Physical Education - Obligatory 1 Zp 0+2+0 1 Summer  
KBBV/C535 Optical Microscopic Methods 5 Zp 0+1+1 1 Summer  
KALCH/C880 Sensoric Evaluation of Food 5 Zk 2+0+0 1 Summer  
UOCHT/C609 Organic Chemistry 4 Zk 2+0+2 1 Summer  
Abbreviation
C P B C
Name of segment
FChT cizí jazyk Bc. prezenční chemie
Name of block
unspecified
Status
Compulsory option
Min. credits
-
Max. ECTS credits
-
Min. number of courses
1
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
JC/CPACD English for Chemistry - A2+ 2 Zk 0+2+0 1 Summer  
JC/CPACG English for Chemistry - B2 2 Zk 0+2+0 1 Summer  
JC/CPACF English for Chemistry - B1+ 2 Zk 0+2+0 1 Summer  
JC/CPACE English for Chemistry - B1 2 Zk 0+2+0 1 Summer  
Abbreviation
45
Name of segment
2. ročník B2901
Name of block
unspecified
Status
Compulsory
Min. credits
55
Max. ECTS credits
-
Min. number of courses
12
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
UOCHT/C504 Chemical Literature 3 Zk 1+0+1 2 Winter  
KEMCH/C507 Economics and Management 4 Zk 2+0+2 2 Winter  
KBBV/C510 Biochemistry 6 Zk 2+0+0 2 Winter  
UOCHT/C621 Laboratory Courses to Organic Chemistry 4 Zp 0+4+0 2 Winter  
KFCH/C014 Principles of Physical Chemistry 8 Zk 4+0+3 2 Winter  
KFCH/C015 Laboratory Practise of Physical Chemistr 3 Zp 0+3+0 2 Winter  
KALCH/C506 Fundaments of Foodstuff Technologies 3 Zk 2+0+0 2 Summer  
KALCH/C020P Analytical Chemistry Laboratory Course 3 Zp 0+4+0 2 Summer  
KALCH/C019 Analytical Chemistry 5 Zk 2+0+2 2 Summer  
KBBV/C537 Laboratory of Food Biochemistry 4 Zp 0+2+0 2 Summer  
KBBV/C536 Food Biochemistry 5 Zk 2+0+0 2 Summer  
UECHI/C505 Food Process Engineering 7 Zk 2+0+2 2 Summer  
Name of block
unspecified
Status
Compulsory option
Min. credits
-
Max. ECTS credits
-
Min. number of courses
1
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
KFCH/C898 Environmental Catalysis 5 Zk 2+0+0 2 Winter  
UOCHT/C620 Organic Chemistry II 5 Zk 2+0+2 2 Winter  
KANT/C831 Agriculture Chemisty 5 Zk 2+0+0 2 Winter  
KEMCH/C827 Basic Marketing 5 Zk 2+0+2 2 Winter  
KEMCH/C503 Applied Statistics 5 Zk 2+0+2 2 Winter  
KFCH/C817 Measurement of Physico - Chemical Data 5 Zk 2+0+2 2 Summer  
KEMCH/C029 Social Communication 4 Zk 1+0+2 2 Summer  
Abbreviation
72
Name of segment
3. ročník B2901
Name of block
unspecified
Status
Compulsory
Min. credits
60
Max. ECTS credits
-
Min. number of courses
13
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
KBBV/C384 Microbiology 5 Zk 3+0+0 3 Winter  
KALCH/C629 Fundaments of Foodstuff Technologies II 3 Zk 1+0+0 3 Winter  
KBBV/C509 Laboratory of Microbiology 3 Zp 0+3+0 3 Winter  
KALCH/C024 Laboratory of Analytical Instrumental Me 4 Zp 0+5+0 3 Winter  
KALCH/C512 Chemistry and Food Analysis 3 Zk 2+0+0 3 Winter  
KALCH/C513 Laboratory of Food Analysis 5 Zp 0+5+0 3 Winter  
KALCH/C023 Analytical Instrumental Methods 5 Zk 2+0+2 3 Winter  
KALCH/C517 Bachelor Paper Seminar 2 Zp 0+0+2 3 Winter  
KBBV/C538 Methods in Molecular Biology 5 Zk 2+0+0 3 Summer  
KALCH/C518 Bachelor Thesis 12 Zp 0+8+0 3 Summer  
KBBV/C366 Food Legislation 4 Zk 2+0+0 3 Summer  
KBBV/C516 Laboratory of Microbiology II 5 Zp 0+2+0 3 Summer  
KALCH/C519 Electroanalytical Chemistry 4 Zk 2+0+0 3 Summer  
Name of block
unspecified
Status
Optional
Min. credits
0
Max. ECTS credits
-
Min. number of courses
-
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
KFCH/C959 Exercise from the Basics of Physical Che 2 Zp 0+3+0 2 Summer  
KOANCH/CD01 General and Inorganic Chemistry 5 Zk 2+0+0 - Winter  
UECHI/CD03 Chemical Engineering 5 Zk 2+0+0 - Winter  
UECHI/C026 Progressive Technological Processes 7 Zk 2+0+0 - Summer  
UOCHT/CD02 Organic Chemistry 5 Zk 2+0+0 - Summer  
Abbreviation
40
Name of segment
státní závěrečná zkouška B2901
Name of block
unspecified
Status
Compulsory
Min. credits
0
Max. ECTS credits
-
Min. number of courses
2
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
Name of block
unspecified
Status
Compulsory option
Min. credits
-
Max. ECTS credits
0
Min. number of courses
1
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
Abbreviation
TVVOL
Name of segment
TV volitelná
Name of block
P.E. Optional - SS
Status
Optional
Min. credits
0
Max. ECTS credits
-
Min. number of courses
-
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
KTS/VES2 Rowing 2 1 Zp 0+12S+0 - Summer  
KTS/BCH2 Beach Volleyball 2 1 Zp 0+2+0 - Summer  
KTS/AQR2 Aquaaerobic 2 1 Zp 0+1+0 - Summer  
KTS/BAD2 Badminton 2 1 Zp 0+2+0 - Summer  
KTS/BAS2 Basketball 2 1 Zp 0+2+0 - Summer  
KTS/FLO2 Floorball 2 1 Zp 0+2+0 - Summer  
KTS/FOT2 Football 2 1 Zp 0+2+0 - Summer  
KTS/HAZ2 Handball 2 1 Zp 0+2+0 - Summer  
KTS/INC2 Indoorcycling 2 1 Zp 0+1+0 - Summer  
KTS/KCV2 Conditional training 2 1 Zp 0+2+0 - Summer  
KTS/LEZ2 Climbing 2 1 Zp 0+2+0 - Summer  
KTS/PLA2 Swimming 2 1 Zp 0+1+0 - Summer  
KTS/POS2 Strengthening 2 1 Zp 0+2+0 - Summer  
KTS/PWJ2 Poweryoga 2 1 Zp 0+2+0 - Summer  
KTS/SQU2 Squash 2 1 Zp 0+1+0 - Summer  
KTS/TEN2 Tennis 2 1 Zp 0+2+0 - Summer  
KTS/VOL2 Volleyball 2 1 Zp 0+2+0 - Summer  
KTS/APA2 Alternative physical activity 2 1 Zp 0+2+0 - Summer  
KTS/SEB2 Self defence and combat sports 2 1 Zp 0+2+0 - Summer  
KTS/ASP2 Alternative outdoor sports 2 1 Zp 0+12S+0 - Summer  
KTS/AER2 Aerobic 2 1 Zp 0+2+0 - Summer  
Name of block
P.E. Optional - WS
Status
Optional
Min. credits
0
Max. ECTS credits
-
Min. number of courses
-
Course code Course title credits Completion Time requirements Recommended year of study Recommended semester Course availability
KTS/VES1 Rowing 1 1 Zp 0+12S+0 - Winter  
KTS/BCH1 Beach Volleyball 1 1 Zp 0+2+0 - Winter  
KTS/FLO1 Floorball 1 1 Zp 0+2+0 - Winter  
KTS/APA1 Alternative physical activity 1 1 Zp 0+2+0 - Winter  
KTS/AER1 Aerobic 1 1 Zp 0+2+0 - Winter  
KTS/AQR1 Aquaaerobic 1 1 Zp 0+1+0 - Winter  
KTS/BAD1 Badminton 1 1 Zp 0+2+0 - Winter  
KTS/FOT1 Football 1 1 Zp 0+2+0 - Winter  
KTS/HAZ1 Handball 1 1 Zp 0+2+0 - Winter  
KTS/INC1 Indoorcycling 1 1 Zp 0+1+0 - Winter  
KTS/KCV1 Conditional training 1 1 Zp 0+2+0 - Winter  
KTS/LEZ1 Climbing 1 1 Zp 0+2+0 - Winter  
KTS/PLA1 Swimming 1 1 Zp 0+1+0 - Winter  
KTS/POS1 Strengthening 1 1 Zp 0+2+0 - Winter  
KTS/PWJ1 Poweryoga 1 1 Zp 0+2+0 - Winter  
KTS/SQU1 Squash 1 1 Zp 0+1+0 - Winter  
KTS/TEN1 Tennis 1 1 Zp 0+2+0 - Winter  
KTS/VOL1 Volleyball 1 1 Zp 0+2+0 - Winter  
KTS/SEB1 Self defence and combat sports 1 1 Zp 0+2+0 - Winter  
KTS/ASP1 Alternative outdoor sports 1 1 Zp 0+12S+0 - Winter  
KTS/BAS1 Basketball 1 1 Zp 0+2+0 - Winter  
University of Pardubice, date of update: 02.11.2024 23:51. Data created for academic year 2016/2017